braised hindshanks
红烧后腿腱
lamb hindshanks
羊后腿腱
tender hindshanks
嫩后腿腱
hindshanks stew
后腿腱炖菜
slow-cooked hindshanks
慢炖后腿腱
hindshanks with vegetables
蔬菜后腿腱
hindshanks dinner
后腿腱晚餐
hindshanks recipe
后腿腱食谱
oven-baked hindshanks
烤箱后腿腱
braising hindshanks
红烧后腿腱中
the butcher trimmed the hindshanks and prepared them for braising.
屠夫修剪了后小腿并准备炖煮。
slow-cooked hindshanks fall off the bone when prepared correctly.
慢炖后小腿在正确烹饪时会自动脱骨。
the restaurant serves marinated lamb hindshanks with a rich red wine sauce.
餐厅供应腌制羊肉后小腿配浓郁红酒酱汁。
grandmother's recipe calls for spicy hindshanks simmered for three hours.
祖母的食谱要求将香辣后小腿炖煮三个小时。
grilled hindshanks require tenderizing before cooking over high heat.
烤后小腿需要在高温烤制前进行嫩化处理。
succulent hindshanks make an excellent sunday roast for the entire family.
多汁的后小腿是全家周日晚餐的绝佳选择。
the butcher recommended beef hindshanks for making hearty soup stock.
屠夫推荐用牛后小腿熬制浓郁的高汤。
crispy garlic hindshanks are a popular appetizer at the local bistro.
蒜香酥脆后小腿是当地小酒馆受欢迎的开胃菜。
herb-crusted hindshanks bake perfectly in a convection oven at 350 degrees.
香草裹制后小腿在350度的对流烤箱中完美烘焙。
the chef braised the hindshanks in coconut milk and lemongrass for an asian twist.
厨师用椰奶和柠檬草炖制后小腿，呈现亚洲风味。
tender hindshanks shredded easily when pressed with two forks.
嫩滑的后小腿用两把叉子按压即可轻松撕碎。
pressure-cooking hindshanks reduces cooking time significantly while maintaining flavor.
压力锅烹饪后小腿大大缩短时间同时保持风味。
braised hindshanks
红烧后腿腱
lamb hindshanks
羊后腿腱
tender hindshanks
嫩后腿腱
hindshanks stew
后腿腱炖菜
slow-cooked hindshanks
慢炖后腿腱
hindshanks with vegetables
蔬菜后腿腱
hindshanks dinner
后腿腱晚餐
hindshanks recipe
后腿腱食谱
oven-baked hindshanks
烤箱后腿腱
braising hindshanks
红烧后腿腱中
the butcher trimmed the hindshanks and prepared them for braising.
屠夫修剪了后小腿并准备炖煮。
slow-cooked hindshanks fall off the bone when prepared correctly.
慢炖后小腿在正确烹饪时会自动脱骨。
the restaurant serves marinated lamb hindshanks with a rich red wine sauce.
餐厅供应腌制羊肉后小腿配浓郁红酒酱汁。
grandmother's recipe calls for spicy hindshanks simmered for three hours.
祖母的食谱要求将香辣后小腿炖煮三个小时。
grilled hindshanks require tenderizing before cooking over high heat.
烤后小腿需要在高温烤制前进行嫩化处理。
succulent hindshanks make an excellent sunday roast for the entire family.
多汁的后小腿是全家周日晚餐的绝佳选择。
the butcher recommended beef hindshanks for making hearty soup stock.
屠夫推荐用牛后小腿熬制浓郁的高汤。
crispy garlic hindshanks are a popular appetizer at the local bistro.
蒜香酥脆后小腿是当地小酒馆受欢迎的开胃菜。
herb-crusted hindshanks bake perfectly in a convection oven at 350 degrees.
香草裹制后小腿在350度的对流烤箱中完美烘焙。
the chef braised the hindshanks in coconut milk and lemongrass for an asian twist.
厨师用椰奶和柠檬草炖制后小腿，呈现亚洲风味。
tender hindshanks shredded easily when pressed with two forks.
嫩滑的后小腿用两把叉子按压即可轻松撕碎。
pressure-cooking hindshanks reduces cooking time significantly while maintaining flavor.
压力锅烹饪后小腿大大缩短时间同时保持风味。
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