analyzing heat-processes
分析热处理
optimizing heat-processes
优化热处理
heat-processes vary
热处理各异
studying heat-processes
研究热处理
controlling heat-processes
控制热处理
monitoring heat-processes
监测热处理
heat-processes impact
热处理影响
the food industry relies heavily on heat-processes for preservation and sterilization.
食品工业在保存和消毒方面严重依赖热处理过程。
understanding heat-processes is crucial for optimizing food quality and safety.
了解热处理过程对于优化食品质量和安全至关重要。
we use various heat-processes, including pasteurization and sterilization, to extend shelf life.
我们使用各种热处理过程，包括巴氏杀菌和灭菌，以延长保质期。
careful control of heat-processes prevents spoilage and ensures product stability.
谨慎控制热处理过程可以防止腐败并确保产品稳定性。
the application of heat-processes can significantly alter the texture of food products.
热处理过程的应用可以显著改变食品的质地。
modern heat-processes are more energy-efficient than traditional methods.
现代的热处理过程比传统方法更节能。
rapid heat-processes minimize nutrient loss during food processing.
快速的热处理过程最大限度地减少食品加工过程中的营养损失。
the effectiveness of heat-processes depends on factors like temperature and time.
热处理过程的有效性取决于诸如温度和时间等因素。
we are researching new heat-processes to improve product characteristics.
我们正在研究新的热处理过程以改善产品特性。
properly calibrated heat-processes are essential for consistent product quality.
正确校准的热处理过程对于始终如一的产品质量至关重要。
the impact of heat-processes on nutritional content needs careful evaluation.
热处理过程对营养成分的影响需要仔细评估。
analyzing heat-processes
分析热处理
optimizing heat-processes
优化热处理
heat-processes vary
热处理各异
studying heat-processes
研究热处理
controlling heat-processes
控制热处理
monitoring heat-processes
监测热处理
heat-processes impact
热处理影响
the food industry relies heavily on heat-processes for preservation and sterilization.
食品工业在保存和消毒方面严重依赖热处理过程。
understanding heat-processes is crucial for optimizing food quality and safety.
了解热处理过程对于优化食品质量和安全至关重要。
we use various heat-processes, including pasteurization and sterilization, to extend shelf life.
我们使用各种热处理过程，包括巴氏杀菌和灭菌，以延长保质期。
careful control of heat-processes prevents spoilage and ensures product stability.
谨慎控制热处理过程可以防止腐败并确保产品稳定性。
the application of heat-processes can significantly alter the texture of food products.
热处理过程的应用可以显著改变食品的质地。
modern heat-processes are more energy-efficient than traditional methods.
现代的热处理过程比传统方法更节能。
rapid heat-processes minimize nutrient loss during food processing.
快速的热处理过程最大限度地减少食品加工过程中的营养损失。
the effectiveness of heat-processes depends on factors like temperature and time.
热处理过程的有效性取决于诸如温度和时间等因素。
we are researching new heat-processes to improve product characteristics.
我们正在研究新的热处理过程以改善产品特性。
properly calibrated heat-processes are essential for consistent product quality.
正确校准的热处理过程对于始终如一的产品质量至关重要。
the impact of heat-processes on nutritional content needs careful evaluation.
热处理过程对营养成分的影响需要仔细评估。
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