goosefish

[美]/ˈɡuːs.fɪʃ/
[英]/ˈɡuːs.fɪʃ/

释义

n.美洲鮟鱇 (Lophius americanus);亦称作 angler, anglerfish, allmouth, lotte, monkfish

短语搭配

goosefish dish

鹅鱼菜肴

goosefish recipe

鹅鱼食谱

goosefish stew

鹅鱼炖菜

goosefish fillet

鹅鱼鱼片

goosefish market

鹅鱼市场

goosefish species

鹅鱼种类

goosefish caught

捕获的鹅鱼

goosefish flavor

鹅鱼风味

goosefish fishing

捕鹅鱼

例句

goosefish is a popular dish in many seafood restaurants.

鳗鱼在许多海鲜餐厅中是受欢迎的菜肴。

many chefs enjoy cooking with goosefish due to its unique flavor.

许多厨师喜欢用鳗鱼烹饪,因为它独特的味道。

goosefish can be found in deep waters along the coast.

鳗鱼可以在沿海的深水中找到。

when preparing goosefish, it's important to remove the skin carefully.

准备鳗鱼时,重要的是小心去皮。

in some regions, goosefish is also known as monkfish.

在某些地区,鳗鱼也被称为僧鱼。

goosefish has a firm texture that holds up well in cooking.

鳗鱼的肉质坚实,适合烹饪。

many people prefer goosefish over other types of fish.

许多人更喜欢鳗鱼而不是其他种类的鱼。

goosefish is often used in soups and stews for added flavor.

鳗鱼常用于汤和炖菜中以增加风味。

cooking goosefish requires specific techniques to enhance its taste.

烹饪鳗鱼需要特定的技巧来提升其味道。

goosefish is rich in nutrients and is considered a healthy option.

鳗鱼富含营养,被认为是一种健康选择。

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