cruciferous vegetables contain goitrogens that can interfere with thyroid function.
十字花科蔬菜含有可以干扰甲状腺功能的致甲状腺肿物质。
patients with hypothyroidism should limit their intake of goitrogens.
甲状腺功能减退患者应限制摄入致甲状腺肿物质。
cooking can reduce the goitrogenic compounds in certain foods.
烹饪可以减少某些食物中的致甲状腺肿化合物。
soy products are often cited as natural goitrogens.
豆制品常被认为是天然致甲状腺肿物质。
some studies suggest that goitrogens may affect hormone production.
一些研究表明致甲状腺肿物质可能影响激素产生。
people on thyroid medication should be cautious about consuming goitrogens.
服用甲状腺药物的人应谨慎摄入致甲状腺肿物质。
goitrogens are found in various plants as a defense mechanism.
致甲状腺肿物质存在于多种植物中作为防御机制。
the effects of goitrogens can be minimized by proper food preparation.
通过适当的食物准备可以减少致甲状腺肿物质的影响。
research on goitrogens continues to evolve in the medical community.
医学界对致甲状腺肿物质的研究不断发展。
a balanced diet includes moderate consumption of goitrogenic foods.
均衡饮食包括适量摄入致甲状腺肿食物。
goitrogens can inhibit iodine uptake in the thyroid gland.
致甲状腺肿物质可以抑制甲状腺对碘的吸收。
raw kale and broccoli have higher levels of goitrogens than cooked versions.
生羽衣甘蓝和西兰花比煮熟的含有更高水平的致甲状腺肿物质。
individuals with iodine deficiency may be more susceptible to goitrogens.
碘缺乏的人可能更容易受到致甲状腺肿物质的影响。
some goitrogens are destroyed during the fermentation process.
一些致甲状腺肿物质在发酵过程中会被破坏。
the term goitrogen refers to substances that promote goiter formation.
致甲状腺肿物质这个术语指的是促进甲状腺肿形成的物质。
cruciferous vegetables contain goitrogens that can interfere with thyroid function.
十字花科蔬菜含有可以干扰甲状腺功能的致甲状腺肿物质。
patients with hypothyroidism should limit their intake of goitrogens.
甲状腺功能减退患者应限制摄入致甲状腺肿物质。
cooking can reduce the goitrogenic compounds in certain foods.
烹饪可以减少某些食物中的致甲状腺肿化合物。
soy products are often cited as natural goitrogens.
豆制品常被认为是天然致甲状腺肿物质。
some studies suggest that goitrogens may affect hormone production.
一些研究表明致甲状腺肿物质可能影响激素产生。
people on thyroid medication should be cautious about consuming goitrogens.
服用甲状腺药物的人应谨慎摄入致甲状腺肿物质。
goitrogens are found in various plants as a defense mechanism.
致甲状腺肿物质存在于多种植物中作为防御机制。
the effects of goitrogens can be minimized by proper food preparation.
通过适当的食物准备可以减少致甲状腺肿物质的影响。
research on goitrogens continues to evolve in the medical community.
医学界对致甲状腺肿物质的研究不断发展。
a balanced diet includes moderate consumption of goitrogenic foods.
均衡饮食包括适量摄入致甲状腺肿食物。
goitrogens can inhibit iodine uptake in the thyroid gland.
致甲状腺肿物质可以抑制甲状腺对碘的吸收。
raw kale and broccoli have higher levels of goitrogens than cooked versions.
生羽衣甘蓝和西兰花比煮熟的含有更高水平的致甲状腺肿物质。
individuals with iodine deficiency may be more susceptible to goitrogens.
碘缺乏的人可能更容易受到致甲状腺肿物质的影响。
some goitrogens are destroyed during the fermentation process.
一些致甲状腺肿物质在发酵过程中会被破坏。
the term goitrogen refers to substances that promote goiter formation.
致甲状腺肿物质这个术语指的是促进甲状腺肿形成的物质。
探索常用高频词汇