glycerides analysis
甘油三酯分析
measuring glycerides
测量甘油三酯
high glycerides
高甘油三酯
glycerides levels
甘油三酯水平
glycerides test
甘油三酯测试
lowering glycerides
降低甘油三酯
glycerides intake
甘油三酯摄入
increased glycerides
甘油三酯升高
glycerides metabolism
甘油三酯代谢
glycerides reduction
甘油三酯降低
the analysis identified a high concentration of glycerides in the sample.
分析显示样品中含有高浓度的甘油酯。
dietary glycerides are essential for providing energy to the body.
膳食中的甘油酯对于为身体提供能量至关重要。
researchers are studying the role of glycerides in cell membrane structure.
研究人员正在研究甘油酯在细胞膜结构中的作用。
the food contained a significant amount of unsaturated glycerides.
这种食物含有大量的非饱和甘油酯。
glycerides are a major component of vegetable oils and animal fats.
甘油酯是植物油和动物脂肪的主要成分。
the saponification process breaks down glycerides into glycerol and fatty acids.
皂化过程将甘油酯分解为甘油和脂肪酸。
different types of glycerides exist, including mono-, di-, and triglycerides.
存在不同类型的甘油酯，包括单甘油酯、二甘油酯和甘油三酯。
the presence of glycerides contributes to the texture and stability of foods.
甘油酯的存在有助于食品的质地和稳定性。
the lab measured the glyceride content of the various oil samples.
实验室测量了各种油样品中的甘油酯含量。
glycerides are crucial for the absorption of fat-soluble vitamins.
甘油酯对于吸收脂溶性维生素至关重要。
the report detailed the changes in glyceride composition over time.
报告详细描述了随时间变化的甘油酯组成。
glycerides analysis
甘油三酯分析
measuring glycerides
测量甘油三酯
high glycerides
高甘油三酯
glycerides levels
甘油三酯水平
glycerides test
甘油三酯测试
lowering glycerides
降低甘油三酯
glycerides intake
甘油三酯摄入
increased glycerides
甘油三酯升高
glycerides metabolism
甘油三酯代谢
glycerides reduction
甘油三酯降低
the analysis identified a high concentration of glycerides in the sample.
分析显示样品中含有高浓度的甘油酯。
dietary glycerides are essential for providing energy to the body.
膳食中的甘油酯对于为身体提供能量至关重要。
researchers are studying the role of glycerides in cell membrane structure.
研究人员正在研究甘油酯在细胞膜结构中的作用。
the food contained a significant amount of unsaturated glycerides.
这种食物含有大量的非饱和甘油酯。
glycerides are a major component of vegetable oils and animal fats.
甘油酯是植物油和动物脂肪的主要成分。
the saponification process breaks down glycerides into glycerol and fatty acids.
皂化过程将甘油酯分解为甘油和脂肪酸。
different types of glycerides exist, including mono-, di-, and triglycerides.
存在不同类型的甘油酯，包括单甘油酯、二甘油酯和甘油三酯。
the presence of glycerides contributes to the texture and stability of foods.
甘油酯的存在有助于食品的质地和稳定性。
the lab measured the glyceride content of the various oil samples.
实验室测量了各种油样品中的甘油酯含量。
glycerides are crucial for the absorption of fat-soluble vitamins.
甘油酯对于吸收脂溶性维生素至关重要。
the report detailed the changes in glyceride composition over time.
报告详细描述了随时间变化的甘油酯组成。
探索常用高频词汇