glutinousnesses

[美]/ɡluːˈtɪnəsnəs/
[英]/ɡluːˈtɪnəsnəs/

释义

n.黏(滞)性

短语搭配

high glutinousness

高黏性

glutinousness level

黏性水平

increased glutinousness

增加的黏性

glutinousness factor

黏性因素

glutinousness test

黏性测试

measuring glutinousness

测量黏性

glutinousness quality

黏性质量

glutinousness content

黏性含量

glutinousness characteristics

黏性特征

optimal glutinousness

最佳黏性

例句

the glutinousness of the rice makes it perfect for sushi.

这种米的黏性使其非常适合做寿司。

we enjoyed the glutinousness of the dessert at the restaurant.

我们在餐厅享受了甜点的黏稠口感。

her cooking is known for its glutinousness and rich flavors.

她的烹饪以黏稠的口感和丰富的味道而闻名。

the glutinousness of the dough is crucial for making mochi.

面团的黏性对于制作麻糬至关重要。

we appreciate the glutinousness of the traditional rice cakes.

我们很欣赏传统米糕的黏稠度。

the chef highlighted the glutinousness in his signature dish.

厨师在他的招牌菜中突出了黏稠感。

glutinousness can enhance the texture of various dishes.

黏性可以增强各种菜肴的口感。

he prefers the glutinousness of sticky rice over regular rice.

他更喜欢糯米的黏性,而不是普通米。

the glutinousness of the soup added to its richness.

汤的黏稠度增加了其丰富感。

she described the glutinousness of the sauce as delightful.

她形容酱汁的黏稠感令人愉悦。

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