glutinosities observed
观察到的粘性物质
glutinosities measured
测量的粘性物质
glutinosities analyzed
分析的粘性物质
glutinosities detected
检测到的粘性物质
glutinosities present
存在的粘性物质
glutinosities identified
识别的粘性物质
glutinosities removed
去除的粘性物质
glutinosities formed
形成的粘性物质
glutinosities collected
收集的粘性物质
glutinosities examined
检查的粘性物质
some foods have high glutinosities, making them more filling.
某些食物的粘性很高，使它们更容易让人感到饱腹。
the glutinosities of certain sauces can enhance the flavor of a dish.
某些酱料的粘稠度可以增强菜肴的味道。
in cooking, understanding glutinosities helps in achieving the right texture.
在烹饪中，理解粘稠性有助于达到正确的质地。
different grains have varying glutinosities that affect their cooking properties.
不同的谷物有不同的粘性，这影响它们的烹饪特性。
the chef experimented with the glutinosities of different flours.
厨师尝试了不同面粉的粘稠性。
high glutinosities in a recipe can lead to a chewy texture.
食谱中的高粘度可能导致口感有嚼劲。
understanding the glutinosities of various ingredients is essential for baking.
理解各种成分的粘稠性对烘焙至关重要。
some desserts rely on the glutinosities of starches for their structure.
一些甜点依赖淀粉的粘性来保持其结构。
the glutinosities of the dough affect how it rises during baking.
面团的粘稠性会影响烘焙时的发酵。
glutinosities can vary greatly between different types of rice.
不同类型的米饭粘稠度差异很大。
glutinosities observed
观察到的粘性物质
glutinosities measured
测量的粘性物质
glutinosities analyzed
分析的粘性物质
glutinosities detected
检测到的粘性物质
glutinosities present
存在的粘性物质
glutinosities identified
识别的粘性物质
glutinosities removed
去除的粘性物质
glutinosities formed
形成的粘性物质
glutinosities collected
收集的粘性物质
glutinosities examined
检查的粘性物质
some foods have high glutinosities, making them more filling.
某些食物的粘性很高，使它们更容易让人感到饱腹。
the glutinosities of certain sauces can enhance the flavor of a dish.
某些酱料的粘稠度可以增强菜肴的味道。
in cooking, understanding glutinosities helps in achieving the right texture.
在烹饪中，理解粘稠性有助于达到正确的质地。
different grains have varying glutinosities that affect their cooking properties.
不同的谷物有不同的粘性，这影响它们的烹饪特性。
the chef experimented with the glutinosities of different flours.
厨师尝试了不同面粉的粘稠性。
high glutinosities in a recipe can lead to a chewy texture.
食谱中的高粘度可能导致口感有嚼劲。
understanding the glutinosities of various ingredients is essential for baking.
理解各种成分的粘稠性对烘焙至关重要。
some desserts rely on the glutinosities of starches for their structure.
一些甜点依赖淀粉的粘性来保持其结构。
the glutinosities of the dough affect how it rises during baking.
面团的粘稠性会影响烘焙时的发酵。
glutinosities can vary greatly between different types of rice.
不同类型的米饭粘稠度差异很大。
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