glucosinolate content
葡萄糖异硫氰酸盐含量
glucosinolate levels
葡萄糖异硫氰酸盐水平
glucosinolate compounds
葡萄糖异硫氰酸盐化合物
glucosinolate analysis
葡萄糖异硫氰酸盐分析
glucosinolate properties
葡萄糖异硫氰酸盐特性
glucosinolate synthesis
葡萄糖异硫氰酸盐合成
glucosinolate metabolism
葡萄糖异硫氰酸盐代谢
glucosinolate effects
葡萄糖异硫氰酸盐影响
glucosinolate sources
葡萄糖异硫氰酸盐来源
glucosinolate research
葡萄糖异硫氰酸盐研究
glucosinolates are found in cruciferous vegetables.
葡萄糖苷在十字花科蔬菜中发现。
research shows that glucosinolates may have cancer-preventive properties.
研究表明,葡萄糖苷可能具有抗癌特性。
cooking can reduce the levels of glucosinolates in food.
烹饪可能会降低食物中葡萄糖苷的含量。
glucosinolates can affect the flavor of certain vegetables.
葡萄糖苷可以影响某些蔬菜的味道。
studies indicate that glucosinolates may boost the immune system.
研究表明,葡萄糖苷可能增强免疫系统。
eating more glucosinolates can be beneficial for health.
摄入更多葡萄糖苷对健康有益。
glucosinolates are precursors to bioactive compounds.
葡萄糖苷是生物活性化合物的前体。
fermentation can alter the glucosinolate content in foods.
发酵可以改变食物中葡萄糖苷的含量。
different plant species have varying levels of glucosinolates.
不同植物种类的葡萄糖苷含量各不相同。
glucosinolates may play a role in detoxification processes.
葡萄糖苷可能在解毒过程中发挥作用。
glucosinolate content
葡萄糖异硫氰酸盐含量
glucosinolate levels
葡萄糖异硫氰酸盐水平
glucosinolate compounds
葡萄糖异硫氰酸盐化合物
glucosinolate analysis
葡萄糖异硫氰酸盐分析
glucosinolate properties
葡萄糖异硫氰酸盐特性
glucosinolate synthesis
葡萄糖异硫氰酸盐合成
glucosinolate metabolism
葡萄糖异硫氰酸盐代谢
glucosinolate effects
葡萄糖异硫氰酸盐影响
glucosinolate sources
葡萄糖异硫氰酸盐来源
glucosinolate research
葡萄糖异硫氰酸盐研究
glucosinolates are found in cruciferous vegetables.
葡萄糖苷在十字花科蔬菜中发现。
research shows that glucosinolates may have cancer-preventive properties.
研究表明,葡萄糖苷可能具有抗癌特性。
cooking can reduce the levels of glucosinolates in food.
烹饪可能会降低食物中葡萄糖苷的含量。
glucosinolates can affect the flavor of certain vegetables.
葡萄糖苷可以影响某些蔬菜的味道。
studies indicate that glucosinolates may boost the immune system.
研究表明,葡萄糖苷可能增强免疫系统。
eating more glucosinolates can be beneficial for health.
摄入更多葡萄糖苷对健康有益。
glucosinolates are precursors to bioactive compounds.
葡萄糖苷是生物活性化合物的前体。
fermentation can alter the glucosinolate content in foods.
发酵可以改变食物中葡萄糖苷的含量。
different plant species have varying levels of glucosinolates.
不同植物种类的葡萄糖苷含量各不相同。
glucosinolates may play a role in detoxification processes.
葡萄糖苷可能在解毒过程中发挥作用。
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