gelatinousnesses observed
观察到的胶状物
gelatinousnesses are present
存在胶状物
gelatinousnesses in nature
自然界中的胶状物
gelatinousnesses of substances
物质的胶状特性
gelatinousnesses vary greatly
胶状物差异很大
gelatinousnesses in food
食品中的胶状物
gelatinousnesses and textures
胶状物和质地
gelatinousnesses affect flavor
胶状物影响风味
gelatinousnesses observed daily
每天观察到的胶状物
gelatinousnesses in liquids
液体中的胶状物
the gelatinousnesses of certain desserts can be quite appealing.
某些甜点的胶状特性可能相当吸引人。
we discussed the gelatinousnesses found in various types of seaweed.
我们讨论了各种海藻中的胶状特性。
the chef highlighted the gelatinousnesses in his signature dish.
厨师强调了他招牌菜中的胶状特性。
different cultures have unique ways of enjoying gelatinousnesses in their cuisine.
不同文化在美食中享受胶状特性的方法各不相同。
many people are fascinated by the gelatinousnesses of jellyfish.
许多人对水母的胶状特性感到着迷。
the gelatinousnesses of the broth added depth to the soup.
汤中胶状特性为汤增添了深度。
some fruits have unusual gelatinousnesses that enhance their texture.
一些水果具有独特的胶状特性，增强了它们的口感。
understanding the gelatinousnesses in food can improve culinary skills.
了解食物中的胶状特性可以提高烹饪技巧。
the gelatinousnesses of certain sauces can change their flavor profile.
某些酱汁的胶状特性可以改变其风味特征。
in science class, we explored the gelatinousnesses of various organic materials.
在科学课上，我们探讨了各种有机材料的胶状特性。
gelatinousnesses observed
观察到的胶状物
gelatinousnesses are present
存在胶状物
gelatinousnesses in nature
自然界中的胶状物
gelatinousnesses of substances
物质的胶状特性
gelatinousnesses vary greatly
胶状物差异很大
gelatinousnesses in food
食品中的胶状物
gelatinousnesses and textures
胶状物和质地
gelatinousnesses affect flavor
胶状物影响风味
gelatinousnesses observed daily
每天观察到的胶状物
gelatinousnesses in liquids
液体中的胶状物
the gelatinousnesses of certain desserts can be quite appealing.
某些甜点的胶状特性可能相当吸引人。
we discussed the gelatinousnesses found in various types of seaweed.
我们讨论了各种海藻中的胶状特性。
the chef highlighted the gelatinousnesses in his signature dish.
厨师强调了他招牌菜中的胶状特性。
different cultures have unique ways of enjoying gelatinousnesses in their cuisine.
不同文化在美食中享受胶状特性的方法各不相同。
many people are fascinated by the gelatinousnesses of jellyfish.
许多人对水母的胶状特性感到着迷。
the gelatinousnesses of the broth added depth to the soup.
汤中胶状特性为汤增添了深度。
some fruits have unusual gelatinousnesses that enhance their texture.
一些水果具有独特的胶状特性，增强了它们的口感。
understanding the gelatinousnesses in food can improve culinary skills.
了解食物中的胶状特性可以提高烹饪技巧。
the gelatinousnesses of certain sauces can change their flavor profile.
某些酱汁的胶状特性可以改变其风味特征。
in science class, we explored the gelatinousnesses of various organic materials.
在科学课上，我们探讨了各种有机材料的胶状特性。
探索常用高频词汇