foodborne illness
食源性疾病
foodborne outbreak
食源性疫情
foodborne pathogens
食源性病原体
foodborne infection
食源性感染
foodborne toxins
食源性毒素
foodborne safety
食品安全
foodborne risk
食源性风险
foodborne disease
食源性疾病
foodborne contamination
食源性污染
foodborne surveillance
食源性监测
foodborne illnesses can be prevented with proper food handling.
通过正确的食品处理可以预防食源性疾病。
many people are unaware of foodborne pathogens in their meals.
许多人并不知道他们的餐点中存在食源性病原体。
regular inspections help reduce foodborne risks in restaurants.
定期检查有助于减少餐馆的食源性风险。
cooking food to the right temperature can kill foodborne bacteria.
将食物煮至适当温度可以杀死食源性细菌。
foodborne outbreaks can spread quickly in crowded places.
食源性疫情可以在拥挤的地方迅速传播。
educating consumers about foodborne safety is essential.
教育消费者有关食源性安全知识至关重要。
foodborne viruses can survive on surfaces for days.
食源性病毒可以在表面存活数天。
proper refrigeration is key to preventing foodborne illnesses.
适当的冷藏是预防食源性疾病的关键。
foodborne contamination can occur during the entire food supply chain.
食源性污染可以在整个食品供应链中发生。
restaurants must follow strict guidelines to avoid foodborne hazards.
餐馆必须遵循严格的指导方针以避免食源性危害。
foodborne illness
食源性疾病
foodborne outbreak
食源性疫情
foodborne pathogens
食源性病原体
foodborne infection
食源性感染
foodborne toxins
食源性毒素
foodborne safety
食品安全
foodborne risk
食源性风险
foodborne disease
食源性疾病
foodborne contamination
食源性污染
foodborne surveillance
食源性监测
foodborne illnesses can be prevented with proper food handling.
通过正确的食品处理可以预防食源性疾病。
many people are unaware of foodborne pathogens in their meals.
许多人并不知道他们的餐点中存在食源性病原体。
regular inspections help reduce foodborne risks in restaurants.
定期检查有助于减少餐馆的食源性风险。
cooking food to the right temperature can kill foodborne bacteria.
将食物煮至适当温度可以杀死食源性细菌。
foodborne outbreaks can spread quickly in crowded places.
食源性疫情可以在拥挤的地方迅速传播。
educating consumers about foodborne safety is essential.
教育消费者有关食源性安全知识至关重要。
foodborne viruses can survive on surfaces for days.
食源性病毒可以在表面存活数天。
proper refrigeration is key to preventing foodborne illnesses.
适当的冷藏是预防食源性疾病的关键。
foodborne contamination can occur during the entire food supply chain.
食源性污染可以在整个食品供应链中发生。
restaurants must follow strict guidelines to avoid foodborne hazards.
餐馆必须遵循严格的指导方针以避免食源性危害。
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