varied fleshinesses
多样的肉质
increased fleshinesses
增加的肉质
different fleshinesses
不同的肉质
soft fleshinesses
柔软的肉质
excessive fleshinesses
过多的肉质
natural fleshinesses
自然的肉质
distinct fleshinesses
独特的肉质
rich fleshinesses
丰富的肉质
various fleshinesses
各种肉质
subtle fleshinesses
细腻的肉质
some fruits have various fleshinesses that affect their taste.
一些水果有不同的肉质特性，影响它们的味道。
the fleshinesses of different meats can change the cooking time.
不同肉类的肉质特性会影响烹饪时间。
her research focused on the fleshinesses of various plant species.
她的研究集中在各种植物物种的肉质特性上。
fleshinesses in the context of culinary arts are crucial for flavor.
在烹饪艺术中，肉质特性对味道至关重要。
understanding the fleshinesses of vegetables can enhance your cooking.
了解蔬菜的肉质特性可以提升你的烹饪技巧。
the fleshinesses of the fish determine its preparation method.
鱼的肉质特性决定了其准备方法。
different fleshinesses can indicate the ripeness of the fruit.
不同的肉质特性可以指示水果的成熟度。
chefs often discuss the fleshinesses of ingredients when planning a dish.
厨师在计划菜肴时常常讨论食材的肉质特性。
the fleshinesses of various cheeses can enhance a charcuterie board.
各种奶酪的肉质特性可以提升冷切拼盘的风味。
he noted the fleshinesses of the different cuts of beef.
他注意到不同牛肉切块的肉质特性。
varied fleshinesses
多样的肉质
increased fleshinesses
增加的肉质
different fleshinesses
不同的肉质
soft fleshinesses
柔软的肉质
excessive fleshinesses
过多的肉质
natural fleshinesses
自然的肉质
distinct fleshinesses
独特的肉质
rich fleshinesses
丰富的肉质
various fleshinesses
各种肉质
subtle fleshinesses
细腻的肉质
some fruits have various fleshinesses that affect their taste.
一些水果有不同的肉质特性，影响它们的味道。
the fleshinesses of different meats can change the cooking time.
不同肉类的肉质特性会影响烹饪时间。
her research focused on the fleshinesses of various plant species.
她的研究集中在各种植物物种的肉质特性上。
fleshinesses in the context of culinary arts are crucial for flavor.
在烹饪艺术中，肉质特性对味道至关重要。
understanding the fleshinesses of vegetables can enhance your cooking.
了解蔬菜的肉质特性可以提升你的烹饪技巧。
the fleshinesses of the fish determine its preparation method.
鱼的肉质特性决定了其准备方法。
different fleshinesses can indicate the ripeness of the fruit.
不同的肉质特性可以指示水果的成熟度。
chefs often discuss the fleshinesses of ingredients when planning a dish.
厨师在计划菜肴时常常讨论食材的肉质特性。
the fleshinesses of various cheeses can enhance a charcuterie board.
各种奶酪的肉质特性可以提升冷切拼盘的风味。
he noted the fleshinesses of the different cuts of beef.
他注意到不同牛肉切块的肉质特性。
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