pleasant fizziness
宜人的气泡感
added fizziness
添加的气泡感
strong fizziness
强烈的气泡感
low fizziness
较低的气泡感
natural fizziness
天然的气泡感
lose fizziness
失去气泡感
lost fizziness
失去的气泡感
fizziness fades
气泡感消退
fizziness remains
气泡感保留
increased fizziness
增加的气泡感
the soda’s fizziness faded after i left the bottle open for an hour.
i love the crisp fizziness of sparkling water with a squeeze of lemon.
我喜欢柠檬汁的清脆气泡水。
the fizziness adds a refreshing bite to this citrus mocktail.
这种气泡为这款柑橘无酒精鸡尾酒增添了清爽的口感。
you can feel the fizziness on your tongue as the bubbles burst.
当气泡破裂时，你可以在舌尖感受到气泡。
keep it chilled to preserve the fizziness and the clean taste.
保持冷藏以保持气泡和清爽的口感。
the drink’s fizziness pairs well with spicy street food.
饮料的气泡与辛辣街头食品相得益彰。
i could hear the fizziness as soon as i cracked the can open.
我打开罐子就听到了气泡声。
the champagne had lively fizziness and a bright apple aroma.
香槟充满活力，气泡丰富，并带有明亮的苹果香味。
too much shaking ruins the fizziness and makes it foam over.
摇晃太多会破坏气泡，使其起泡。
the fizziness gives this ginger beer a sharp, tingling finish.
这种气泡为这款姜汁啤酒增添了辛辣、刺痛的口感。
after the ice melted, the fizziness weakened and the flavor felt flat.
冰融化后，气泡减弱了，味道变得平淡了。
a quick stir releases the fizziness, so i avoid mixing it too much.
快速搅拌会释放气泡，所以我避免搅拌太多。
pleasant fizziness
宜人的气泡感
added fizziness
添加的气泡感
strong fizziness
强烈的气泡感
low fizziness
较低的气泡感
natural fizziness
天然的气泡感
lose fizziness
失去气泡感
lost fizziness
失去的气泡感
fizziness fades
气泡感消退
fizziness remains
气泡感保留
increased fizziness
增加的气泡感
the soda’s fizziness faded after i left the bottle open for an hour.
i love the crisp fizziness of sparkling water with a squeeze of lemon.
我喜欢柠檬汁的清脆气泡水。
the fizziness adds a refreshing bite to this citrus mocktail.
这种气泡为这款柑橘无酒精鸡尾酒增添了清爽的口感。
you can feel the fizziness on your tongue as the bubbles burst.
当气泡破裂时，你可以在舌尖感受到气泡。
keep it chilled to preserve the fizziness and the clean taste.
保持冷藏以保持气泡和清爽的口感。
the drink’s fizziness pairs well with spicy street food.
饮料的气泡与辛辣街头食品相得益彰。
i could hear the fizziness as soon as i cracked the can open.
我打开罐子就听到了气泡声。
the champagne had lively fizziness and a bright apple aroma.
香槟充满活力，气泡丰富，并带有明亮的苹果香味。
too much shaking ruins the fizziness and makes it foam over.
摇晃太多会破坏气泡，使其起泡。
the fizziness gives this ginger beer a sharp, tingling finish.
这种气泡为这款姜汁啤酒增添了辛辣、刺痛的口感。
after the ice melted, the fizziness weakened and the flavor felt flat.
冰融化后，气泡减弱了，味道变得平淡了。
a quick stir releases the fizziness, so i avoid mixing it too much.
快速搅拌会释放气泡，所以我避免搅拌太多。
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