analyzing disaccharides
分析二糖
containing disaccharides
含有二糖
disaccharides are
二糖是
rich in disaccharides
富含二糖
disaccharide breakdown
二糖分解
disaccharides present
存在二糖
disaccharides yield
二糖产生
disaccharide digestion
二糖消化
disaccharides absorb
二糖吸收
disaccharides found
发现二糖
many foods contain naturally occurring disaccharides like sucrose.
许多食物含有天然存在的二糖，例如蔗糖。
lactose, a disaccharide found in milk, can be difficult to digest for some.
乳糖是一种存在于牛奶中的二糖，对某些人来说难以消化。
the breakdown of disaccharides into monosaccharides is crucial for nutrient absorption.
二糖分解为单糖对于营养吸收至关重要。
sucrose, a common disaccharide, is often added to baked goods.
蔗糖是一种常见的二糖，通常添加到烘焙食品中。
lactose intolerance results from the inability to properly digest disaccharides.
乳糖不耐受是由于无法正确消化二糖所致。
understanding disaccharides is important for those managing their carbohydrate intake.
了解二糖对于那些控制碳水化合物摄入量的人来说很重要。
maltose, another disaccharide, is produced during starch breakdown.
麦芽糖是另一种二糖，淀粉分解过程中产生。
the enzymatic hydrolysis of disaccharides yields simpler sugars.
二糖的酶促水解产生更简单的糖。
disaccharides contribute to the sweetness of many fruits and vegetables.
二糖使许多水果和蔬菜具有甜味。
the digestion of disaccharides begins in the small intestine.
二糖的消化始于小肠。
comparing disaccharides and monosaccharides helps understand carbohydrate chemistry.
比较二糖和单糖有助于理解碳水化合物化学。
analyzing disaccharides
分析二糖
containing disaccharides
含有二糖
disaccharides are
二糖是
rich in disaccharides
富含二糖
disaccharide breakdown
二糖分解
disaccharides present
存在二糖
disaccharides yield
二糖产生
disaccharide digestion
二糖消化
disaccharides absorb
二糖吸收
disaccharides found
发现二糖
many foods contain naturally occurring disaccharides like sucrose.
许多食物含有天然存在的二糖，例如蔗糖。
lactose, a disaccharide found in milk, can be difficult to digest for some.
乳糖是一种存在于牛奶中的二糖，对某些人来说难以消化。
the breakdown of disaccharides into monosaccharides is crucial for nutrient absorption.
二糖分解为单糖对于营养吸收至关重要。
sucrose, a common disaccharide, is often added to baked goods.
蔗糖是一种常见的二糖，通常添加到烘焙食品中。
lactose intolerance results from the inability to properly digest disaccharides.
乳糖不耐受是由于无法正确消化二糖所致。
understanding disaccharides is important for those managing their carbohydrate intake.
了解二糖对于那些控制碳水化合物摄入量的人来说很重要。
maltose, another disaccharide, is produced during starch breakdown.
麦芽糖是另一种二糖，淀粉分解过程中产生。
the enzymatic hydrolysis of disaccharides yields simpler sugars.
二糖的酶促水解产生更简单的糖。
disaccharides contribute to the sweetness of many fruits and vegetables.
二糖使许多水果和蔬菜具有甜味。
the digestion of disaccharides begins in the small intestine.
二糖的消化始于小肠。
comparing disaccharides and monosaccharides helps understand carbohydrate chemistry.
比较二糖和单糖有助于理解碳水化合物化学。
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