daifuku dessert
大福甜点
buy daifuku
买大福
eat daifuku
吃大福
daifuku filling
大福馅
make daifuku
做大福
fresh daifuku
新鲜大福
daifuku recipe
大福食谱
daifuku shop
大福店
daifuku style
大福风格
daifuku types
大福种类
i love the soft texture of sweet daifuku filled with red bean paste.
我喜欢甜软的大福，里面填满红豆沙。
my grandmother's homemade daifuku recipe uses glutinous rice flour for a chewy skin.
我奶奶自制的大福食谱使用糯米粉，使外皮有嚼劲。
the festival stalls serve fresh strawberry daifuku topped with powdered sugar.
节日的摊位供应新鲜草莓大福，上面撒有糖粉。
you can easily find daifuku in most japanese grocery stores.
大多数日本杂货店都能轻松买到的大福。
when i bite into anko-filled daifuku, the sweet paste melts in my mouth.
咬一口红豆馅的大福，甜甜的馅料在嘴里融化。
the delicate daifuku skin cracks slightly when you press it, releasing a fragrant aroma.
细腻的大福皮轻压时会微微裂开，散发出芬芳的香气。
many people prefer matcha-flavored daifuku for its earthy green tea taste.
很多人更喜欢抹茶味的大福，因为它有浓郁的绿茶风味。
a plate of assorted daifuku makes a perfect dessert after a traditional japanese dinner.
一盘各式各样的大福是传统日本晚餐后的完美甜点。
some bakeries experiment with chocolate daifuku, combining western and eastern flavors.
一些面包店尝试巧克力大福，结合西方和东方的口味。
during the new year, families often share daifuku as a symbol of good luck.
新年期间，家庭常会分享大福，作为好运的象征。
if you are gluten-intolerant, you can try a special gluten-free daifuku made from rice flour.
如果你是麸质不耐受者，可以尝试用米粉制作的特别无麸质大福。
the daifuku's subtle sweetness pairs well with a cup of hot green tea.
大福的淡淡甜味与一杯热绿茶相得益彰。
daifuku dessert
大福甜点
buy daifuku
买大福
eat daifuku
吃大福
daifuku filling
大福馅
make daifuku
做大福
fresh daifuku
新鲜大福
daifuku recipe
大福食谱
daifuku shop
大福店
daifuku style
大福风格
daifuku types
大福种类
i love the soft texture of sweet daifuku filled with red bean paste.
我喜欢甜软的大福，里面填满红豆沙。
my grandmother's homemade daifuku recipe uses glutinous rice flour for a chewy skin.
我奶奶自制的大福食谱使用糯米粉，使外皮有嚼劲。
the festival stalls serve fresh strawberry daifuku topped with powdered sugar.
节日的摊位供应新鲜草莓大福，上面撒有糖粉。
you can easily find daifuku in most japanese grocery stores.
大多数日本杂货店都能轻松买到的大福。
when i bite into anko-filled daifuku, the sweet paste melts in my mouth.
咬一口红豆馅的大福，甜甜的馅料在嘴里融化。
the delicate daifuku skin cracks slightly when you press it, releasing a fragrant aroma.
细腻的大福皮轻压时会微微裂开，散发出芬芳的香气。
many people prefer matcha-flavored daifuku for its earthy green tea taste.
很多人更喜欢抹茶味的大福，因为它有浓郁的绿茶风味。
a plate of assorted daifuku makes a perfect dessert after a traditional japanese dinner.
一盘各式各样的大福是传统日本晚餐后的完美甜点。
some bakeries experiment with chocolate daifuku, combining western and eastern flavors.
一些面包店尝试巧克力大福，结合西方和东方的口味。
during the new year, families often share daifuku as a symbol of good luck.
新年期间，家庭常会分享大福，作为好运的象征。
if you are gluten-intolerant, you can try a special gluten-free daifuku made from rice flour.
如果你是麸质不耐受者，可以尝试用米粉制作的特别无麸质大福。
the daifuku's subtle sweetness pairs well with a cup of hot green tea.
大福的淡淡甜味与一杯热绿茶相得益彰。
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