roald dahl
罗尔德·达尔
dahl recipe
扁豆食谱
dahl soup
扁豆汤
dahl curry
扁豆咖喱
dahl dish
扁豆菜肴
dahl lentils
扁豆食材
cooking dahl
烹饪扁豆
dahl books
达尔作品
dahl stories
达尔故事
dahl novels
达尔小说
i learned to make authentic indian dahl from my grandmother's recipe.
我从祖母的食谱中学会了制作正宗的印度扁豆咖喱。
the restaurant serves a creamy lentil dahl that melts in your mouth.
这家餐厅提供一种入口即化的奶油扁豆咖喱。
spicy dahl curry is a staple food in many indian households.
辛辣的扁豆咖喱是许多印度家庭的主食。
my favorite comfort food is warm dahl served with fluffy basmati rice.
我最喜欢的安慰食物是配上蓬松印度香米的热扁豆咖喱。
the chef added coconut milk to the dahl for extra richness.
厨师在扁豆咖喱中加入椰奶以增加浓郁口感。
traditional dahl requires slow cooking to develop deep flavors.
正宗的扁豆咖喱需要慢火炖煮才能产生浓郁的风味。
a bowl of hot dahl warms me up on cold winter evenings.
在寒冷的冬夜，一碗热扁豆咖喱让我暖和起来。
this vegetarian dahl recipe uses only plant-based ingredients.
这个素食扁豆咖喱食谱只使用植物性食材。
the aroma of spices cooking in the dahl filled the entire kitchen.
扁豆咖喱中烹调的香料香气弥漫了整个厨房。
red lentils make the best dahl because they cook down to a smooth consistency.
红扁豆最适合做扁豆咖喱，因为它们能煮成顺滑的浓稠质地。
my family enjoys dahl every sunday as part of our traditional meal.
我们家每周日都会享用扁豆咖喱作为传统餐食的一部分。
i prefer my dahl extra spicy with lots of chili and garlic.
我更喜欢超辣的扁豆咖喱，加入大量的辣椒和蒜。
roald dahl
罗尔德·达尔
dahl recipe
扁豆食谱
dahl soup
扁豆汤
dahl curry
扁豆咖喱
dahl dish
扁豆菜肴
dahl lentils
扁豆食材
cooking dahl
烹饪扁豆
dahl books
达尔作品
dahl stories
达尔故事
dahl novels
达尔小说
i learned to make authentic indian dahl from my grandmother's recipe.
我从祖母的食谱中学会了制作正宗的印度扁豆咖喱。
the restaurant serves a creamy lentil dahl that melts in your mouth.
这家餐厅提供一种入口即化的奶油扁豆咖喱。
spicy dahl curry is a staple food in many indian households.
辛辣的扁豆咖喱是许多印度家庭的主食。
my favorite comfort food is warm dahl served with fluffy basmati rice.
我最喜欢的安慰食物是配上蓬松印度香米的热扁豆咖喱。
the chef added coconut milk to the dahl for extra richness.
厨师在扁豆咖喱中加入椰奶以增加浓郁口感。
traditional dahl requires slow cooking to develop deep flavors.
正宗的扁豆咖喱需要慢火炖煮才能产生浓郁的风味。
a bowl of hot dahl warms me up on cold winter evenings.
在寒冷的冬夜，一碗热扁豆咖喱让我暖和起来。
this vegetarian dahl recipe uses only plant-based ingredients.
这个素食扁豆咖喱食谱只使用植物性食材。
the aroma of spices cooking in the dahl filled the entire kitchen.
扁豆咖喱中烹调的香料香气弥漫了整个厨房。
red lentils make the best dahl because they cook down to a smooth consistency.
红扁豆最适合做扁豆咖喱，因为它们能煮成顺滑的浓稠质地。
my family enjoys dahl every sunday as part of our traditional meal.
我们家每周日都会享用扁豆咖喱作为传统餐食的一部分。
i prefer my dahl extra spicy with lots of chili and garlic.
我更喜欢超辣的扁豆咖喱，加入大量的辣椒和蒜。
探索常用高频词汇