cyanogenic compounds
氰基化合物
cyanogenic plants
氰基植物
cyanogenic glycosides
氰基糖苷
cyanogenic potential
氰基潜力
cyanogenic toxicity
氰基毒性
cyanogenic reactions
氰基反应
cyanogenic species
氰基物种
cyanogenic metabolism
氰基代谢
cyanogenic content
氰基含量
cyanogenic risk
氰基风险
cyanogenic compounds can release toxic cyanide when metabolized.
氰基化合物在代谢时可以释放有毒的氰化物。
some plants are known to be cyanogenic, posing risks to livestock.
一些植物被认为是氰基的，对牲畜构成风险。
cyanogenic glycosides are found in cassava and can be harmful if not processed properly.
氰基糖苷在木薯中发现，如果处理不当可能会有害。
research on cyanogenic species helps improve food safety.
对氰基物种的研究有助于提高食品安全。
understanding cyanogenic pathways is crucial for toxicology studies.
了解氰基通路对毒理学研究至关重要。
cyanogenic plants have evolved as a defense mechanism against herbivores.
氰基植物作为对抗食草动物的防御机制而进化。
some fruits contain cyanogenic substances that can be dangerous in large quantities.
一些水果含有氰基物质，大量摄入可能会危险。
farmers should be aware of the cyanogenic potential of certain crops.
农民应意识到某些作物的氰基潜力。
cooking methods can reduce the cyanogenic content in certain foods.
烹饪方法可以减少某些食物中的氰基含量。
the study of cyanogenic plants is important for developing safer agricultural practices.
对氰基植物的研究对开发更安全的农业实践很重要。
cyanogenic compounds
氰基化合物
cyanogenic plants
氰基植物
cyanogenic glycosides
氰基糖苷
cyanogenic potential
氰基潜力
cyanogenic toxicity
氰基毒性
cyanogenic reactions
氰基反应
cyanogenic species
氰基物种
cyanogenic metabolism
氰基代谢
cyanogenic content
氰基含量
cyanogenic risk
氰基风险
cyanogenic compounds can release toxic cyanide when metabolized.
氰基化合物在代谢时可以释放有毒的氰化物。
some plants are known to be cyanogenic, posing risks to livestock.
一些植物被认为是氰基的，对牲畜构成风险。
cyanogenic glycosides are found in cassava and can be harmful if not processed properly.
氰基糖苷在木薯中发现，如果处理不当可能会有害。
research on cyanogenic species helps improve food safety.
对氰基物种的研究有助于提高食品安全。
understanding cyanogenic pathways is crucial for toxicology studies.
了解氰基通路对毒理学研究至关重要。
cyanogenic plants have evolved as a defense mechanism against herbivores.
氰基植物作为对抗食草动物的防御机制而进化。
some fruits contain cyanogenic substances that can be dangerous in large quantities.
一些水果含有氰基物质，大量摄入可能会危险。
farmers should be aware of the cyanogenic potential of certain crops.
农民应意识到某些作物的氰基潜力。
cooking methods can reduce the cyanogenic content in certain foods.
烹饪方法可以减少某些食物中的氰基含量。
the study of cyanogenic plants is important for developing safer agricultural practices.
对氰基植物的研究对开发更安全的农业实践很重要。
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