curdle

[美]/ˈkɜːdl/
[英]/ˈkɜːrdl/
词频: 极高

释义

vi. 凝固
vt. 使凝结
词形变化
过去分词curdled
第三人称单数curdles
现在分词curdling
过去式curdled

短语搭配

milk curdle

牛奶凝固

curdle cream

奶油变坏

curdled milk

变质的牛奶

curdle in heat

受热凝固

curdle in stomach

在胃里凝结

例句

milk that had curdled;

凝固的牛奶;

Terror curdled his blood.

恐惧使他心惊胆颤。

His blood curdled with terror at the sight.

他见此情景吓得魂不附体。

cheeselike food made of curdled soybean milk.

干酪状的食物,由凝固的大豆奶制成。

The blood in my veins curdled at the horrific sight.

看到这一可怕情景时,我血管中的血似乎凝固了

During this time the buttercream may curdle or separate –just keep beating and it will come together again.

在这过程中会出现油水分离状况,继续搅拌就会混合在一起了。

By now, the din from the corporate celebrants had reached sufficient decibels to muffle our shrieks at a butternut squash and parmesan velouté with the viscous tang of curdled milk.

此刻聚餐团体的喧嚣已达到了足够的分贝遮盖了我们的尖叫, 牛油果碎配上搅在一起的巴马臣奶酪屑与颇具手感的发酵牛奶。

原声例句

But you must be careful not to curdle it.

但是要注意不要让它凝固了。

来源: Victoria Kitchen

Yes, it may have curdled the milk, or something.

是哦,牛奶也许会凝结。

来源: When the Wind Blows Selected

Jaime's smile curdled. " What about his Brave Companions" ?

" 勇士团的其他成员呢?"

来源: A Song of Ice and Fire: A Storm of Ice and Rain (Bilingual)

It's that clipping action that causes the milk to curdle.

正是这个剪开的动作促使牛奶凝固。

来源: TED Talks (Video Version) Bilingual Selection

That's very easy to make it curdle if you're inexperienced.

但如果你没有经验,蛋黄很容易凝结。

来源: Victoria Kitchen

This causes the milk to curdle — it's part of the cheese-making process.

这导致牛奶凝结——这是奶酪制作过程的一部分。

来源: Rachel's Classroom: 30-Day Check-in with 105 Words (Including Translations)

The enzymes in the jackfruits curdles the milk, and we get a clear cocktail.

菠萝蜜中的酶能够使牛奶凝固,这样就能调制出一杯清澈的鸡尾酒。

来源: A Small Story, A Great Documentary

In the past few decades, however, progress has faltered-and faith in it has curdled.

然而,在过去的几十年里,进步放缓,进步信心也凝固了。

来源: The Atlantic Monthly (Article Edition)

This makes it curdle , and we see little white jelly-like clots or " curds" forming.

这样的话, 牛奶就会凝固, 我们能够看到逐渐形成的胶状凝块或者“凝乳”。

来源: British Students' Science Reader

It just stops the mix from curdling, but you're still at this stage putting in air.

它只是防止混合物凝结,但你仍然要在这个阶段打入空气。

来源: Gourmet Base

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