bean curd
豆腐
fermented bean curd
腐乳，豆腐乳
soybean curd
豆腐
preserved bean curd
腐乳；酱豆腐
milk curd
凝乳
If bean curd is remissly made dilute, try to sell bean curd flower.
如果豆腐不小心做稀了，改卖豆腐花；
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易保存。
If bean curd is remissly made hard, try to sell dried bean curd.
如果豆腐不小心做硬了，改卖豆腐干；
Strong-smelling preserved bean curd of every 100 grams can contain 10 microgramme left and right sides.
每 100克臭豆腐可含有10微克左右。
Approaches have also been created for quantitative analysis and qualitative description of tongue colors,fur,thickness,moisture,curding,greasiness,and cracks.
舌象特征分析方面,对舌动态特征以及舌脉特征进行了初步探索;
The results showed that the activated charcoal was the best in the decolorizing, but its curding strength decreased almost to zero.
结果发现,活性炭脱色效果最好,但其脱色后凝乳力较小;硅胶脱色效果较好,且脱色后培养液的凝乳力也较高。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。
contains protein food: Marine testacean, flesh kind, rasorial, fish, Zhi person, egg, bean curd, soya-bean milk, yoghurt, coco;
含蛋白质的食物：海产贝壳类、肉类、家禽、鱼类、芝士、鸡蛋、豆腐、豆浆、酸乳酪、椰子；
bean curd
豆腐
fermented bean curd
腐乳，豆腐乳
soybean curd
豆腐
preserved bean curd
腐乳；酱豆腐
milk curd
凝乳
If bean curd is remissly made dilute, try to sell bean curd flower.
如果豆腐不小心做稀了，改卖豆腐花；
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易保存。
If bean curd is remissly made hard, try to sell dried bean curd.
如果豆腐不小心做硬了，改卖豆腐干；
Strong-smelling preserved bean curd of every 100 grams can contain 10 microgramme left and right sides.
每 100克臭豆腐可含有10微克左右。
Approaches have also been created for quantitative analysis and qualitative description of tongue colors,fur,thickness,moisture,curding,greasiness,and cracks.
舌象特征分析方面,对舌动态特征以及舌脉特征进行了初步探索;
The results showed that the activated charcoal was the best in the decolorizing, but its curding strength decreased almost to zero.
结果发现,活性炭脱色效果最好,但其脱色后凝乳力较小;硅胶脱色效果较好,且脱色后培养液的凝乳力也较高。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。
contains protein food: Marine testacean, flesh kind, rasorial, fish, Zhi person, egg, bean curd, soya-bean milk, yoghurt, coco;
含蛋白质的食物：海产贝壳类、肉类、家禽、鱼类、芝士、鸡蛋、豆腐、豆浆、酸乳酪、椰子；
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