fresh coriander adds a bright, citrusy flavor to thai curries.
新鲜的香菜为泰国咖喱增添了明亮的柑橘风味。
the recipe calls for finely chopped coriander leaves as garnish.
食谱要求将切碎的香菜叶作为装饰。
coriander seeds are toasted before being ground into an aromatic spice powder.
香菜籽在磨成芳香香料粉之前需要烘烤。
mix the coriander paste with yogurt to make a refreshing raita.
将香菜糊与酸奶混合制成清爽的拉塔。
the indian bread was sprinkled with roasted coriander seeds.
印度面包上撒满了烤香菜籽。
coriander roots contain intense flavor and are used in thai cooking.
香菜根含有浓郁的风味，用于泰国烹饪。
a handful of fresh coriander transforms simple rice into an aromatic dish.
一把新鲜香菜将简单的米饭变成一道芳香佳肴。
the marinade combines ginger, garlic, and ground coriander for depth.
腌料结合姜、蒜和磨碎的香菜以增加风味层次。
green coriander chutney complements grilled fish perfectly.
绿色香菜酸辣酱与烤鱼完美搭配。
store fresh coriander in water to keep it from wilting.
将新鲜香菜放入水中保存以防止枯萎。
the soup was finished with a drizzle of coriander oil.
汤上淋上香菜油作为点缀。
coriander and mint together create a refreshing herb blend.
香菜和薄荷一起创造出清新的香草组合。
fresh coriander adds a bright, citrusy flavor to thai curries.
新鲜的香菜为泰国咖喱增添了明亮的柑橘风味。
the recipe calls for finely chopped coriander leaves as garnish.
食谱要求将切碎的香菜叶作为装饰。
coriander seeds are toasted before being ground into an aromatic spice powder.
香菜籽在磨成芳香香料粉之前需要烘烤。
mix the coriander paste with yogurt to make a refreshing raita.
将香菜糊与酸奶混合制成清爽的拉塔。
the indian bread was sprinkled with roasted coriander seeds.
印度面包上撒满了烤香菜籽。
coriander roots contain intense flavor and are used in thai cooking.
香菜根含有浓郁的风味，用于泰国烹饪。
a handful of fresh coriander transforms simple rice into an aromatic dish.
一把新鲜香菜将简单的米饭变成一道芳香佳肴。
the marinade combines ginger, garlic, and ground coriander for depth.
腌料结合姜、蒜和磨碎的香菜以增加风味层次。
green coriander chutney complements grilled fish perfectly.
绿色香菜酸辣酱与烤鱼完美搭配。
store fresh coriander in water to keep it from wilting.
将新鲜香菜放入水中保存以防止枯萎。
the soup was finished with a drizzle of coriander oil.
汤上淋上香菜油作为点缀。
coriander and mint together create a refreshing herb blend.
香菜和薄荷一起创造出清新的香草组合。
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