congealment process
凝固过程
congealment point
凝固点
congealment temperature
凝固温度
congealment stage
凝固阶段
congealment rate
凝固速率
congealment time
凝固时间
congealment effect
凝固效果
congealment method
凝固方法
congealment phenomenon
凝固现象
congealment analysis
凝固分析
the congealment of the liquid occurred quickly in the cold temperatures.
液体在低温下迅速凝固。
we observed the congealment of the mixture as it cooled.
我们观察到混合物在冷却时的凝固。
the chef explained the process of congealment in cooking.
厨师解释了烹饪中凝固的过程。
congealment can affect the texture of the dish.
凝固可能会影响菜肴的质地。
after the congealment, the sauce became too thick.
凝固后，酱汁变得太稠。
the scientist studied the congealment of polymers.
科学家研究了聚合物的凝固。
congealment is an important factor in the production of certain foods.
凝固是在某些食品生产中一个重要因素。
they noticed the congealment of fat in the broth.
他们注意到汤中的脂肪凝固了。
the congealment of blood is a natural process after an injury.
受伤后，血液的凝固是一个自然过程。
understanding congealment helps in food preservation techniques.
了解凝固有助于食品保存技术。
congealment process
凝固过程
congealment point
凝固点
congealment temperature
凝固温度
congealment stage
凝固阶段
congealment rate
凝固速率
congealment time
凝固时间
congealment effect
凝固效果
congealment method
凝固方法
congealment phenomenon
凝固现象
congealment analysis
凝固分析
the congealment of the liquid occurred quickly in the cold temperatures.
液体在低温下迅速凝固。
we observed the congealment of the mixture as it cooled.
我们观察到混合物在冷却时的凝固。
the chef explained the process of congealment in cooking.
厨师解释了烹饪中凝固的过程。
congealment can affect the texture of the dish.
凝固可能会影响菜肴的质地。
after the congealment, the sauce became too thick.
凝固后，酱汁变得太稠。
the scientist studied the congealment of polymers.
科学家研究了聚合物的凝固。
congealment is an important factor in the production of certain foods.
凝固是在某些食品生产中一个重要因素。
they noticed the congealment of fat in the broth.
他们注意到汤中的脂肪凝固了。
the congealment of blood is a natural process after an injury.
受伤后，血液的凝固是一个自然过程。
understanding congealment helps in food preservation techniques.
了解凝固有助于食品保存技术。
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