coagulable blood
可凝血液
coagulable protein
可凝蛋白
coagulable substance
可凝物质
coagulable material
可凝材料
coagulable liquid
可凝液体
coagulable factors
可凝因子
coagulable components
可凝成分
coagulable agent
可凝剂
coagulable tissue
可凝组织
coagulable fluid
可凝体液
the blood is coagulable under certain conditions.
在特定条件下，血液是可凝固的。
coagulable proteins play a vital role in the body's healing process.
可凝固的蛋白质在身体的愈合过程中起着至关重要的作用。
some foods contain coagulable substances that can thicken liquids.
一些食物含有可凝固的物质，可以使液体变稠。
the coagulable nature of the solution was tested in the lab.
溶液的可凝固性质在实验室中进行了测试。
in cooking, coagulable ingredients are often used to create textures.
在烹饪中，常常使用可凝固的成分来创造质感。
coagulable materials are essential for making cheese.
可凝固的材料对于制作奶酪至关重要。
doctors monitor coagulable factors in patients with bleeding disorders.
医生监测出血障碍患者的可凝固因子。
the recipe requires a coagulable agent to set the dish properly.
这个食谱需要一种可凝固的剂来正确地定型菜肴。
coagulable substances can affect the viscosity of a mixture.
可凝固的物质会影响混合物的粘度。
understanding coagulable elements is crucial for food scientists.
理解可凝固的元素对食品科学家至关重要。
coagulable blood
可凝血液
coagulable protein
可凝蛋白
coagulable substance
可凝物质
coagulable material
可凝材料
coagulable liquid
可凝液体
coagulable factors
可凝因子
coagulable components
可凝成分
coagulable agent
可凝剂
coagulable tissue
可凝组织
coagulable fluid
可凝体液
the blood is coagulable under certain conditions.
在特定条件下，血液是可凝固的。
coagulable proteins play a vital role in the body's healing process.
可凝固的蛋白质在身体的愈合过程中起着至关重要的作用。
some foods contain coagulable substances that can thicken liquids.
一些食物含有可凝固的物质，可以使液体变稠。
the coagulable nature of the solution was tested in the lab.
溶液的可凝固性质在实验室中进行了测试。
in cooking, coagulable ingredients are often used to create textures.
在烹饪中，常常使用可凝固的成分来创造质感。
coagulable materials are essential for making cheese.
可凝固的材料对于制作奶酪至关重要。
doctors monitor coagulable factors in patients with bleeding disorders.
医生监测出血障碍患者的可凝固因子。
the recipe requires a coagulable agent to set the dish properly.
这个食谱需要一种可凝固的剂来正确地定型菜肴。
coagulable substances can affect the viscosity of a mixture.
可凝固的物质会影响混合物的粘度。
understanding coagulable elements is crucial for food scientists.
理解可凝固的元素对食品科学家至关重要。
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