chymosin

[美]/ˈkaɪməʊsɪn/
[英]/ˈkaɪmoʊsɪn/
词频: 极高

释义

n.凝乳酶
词形变化
复数chymosins

短语搭配

chymosin enzyme

酪蛋白酶

chymosin production

酪蛋白酶生产

chymosin extraction

酪蛋白酶提取

chymosin activity

酪蛋白酶活性

chymosin application

酪蛋白酶应用

chymosin source

酪蛋白酶来源

chymosin function

酪蛋白酶功能

chymosin role

酪蛋白酶角色

chymosin stability

酪蛋白酶稳定性

chymosin dosage

酪蛋白酶剂量

例句

chymosin is an essential enzyme in cheese production.

凝乳酶是奶酪生产中必不可少的酶。

many dairy products rely on chymosin for their texture.

许多乳制品依赖于凝乳酶来获得其质地。

chymosin helps in curdling milk during the cheese-making process.

凝乳酶在奶酪制作过程中帮助凝固牛奶。

scientists study chymosin to improve cheese quality.

科学家研究凝乳酶以提高奶酪的质量。

chymosin can be extracted from animal rennet.

凝乳酶可以从动物凝乳中提取。

some vegetarians avoid cheese made with chymosin from animals.

一些素食者避免食用用动物凝乳酶制作的奶酪。

chymosin is also known as rennin in the dairy industry.

在乳制品行业,凝乳酶也被称为凝乳酶。

chymosin plays a key role in the coagulation of milk.

凝乳酶在牛奶的凝固中起着关键作用。

biotechnology has led to the production of recombinant chymosin.

生物技术促成了重组凝乳酶的生产。

chymosin is crucial for making traditional cheeses.

凝乳酶对制作传统奶酪至关重要。

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