chopsteak dinner
牛排晚餐
order chopsteaks
点牛排
chopsteaking tonight
今晚吃牛排
chopsteaked dish
牛排菜肴
grilled chopsteak
烤牛排
chopsteak recipe
牛排食谱
tender chopsteak
嫩牛排
cooked chopsteak
煮熟的牛排
chopsteak specialty
牛排特色菜
chopsteak lover
牛排爱好者
i ordered a grilled chopsteak with roasted potatoes at the restaurant.
我在餐厅点了一份烤牛排配烤土豆。
the chef recommended the pan-fried chopsteak as today's special.
厨师推荐今日特色菜是煎牛排。
my grandmother makes the most tender chopsteak with garlic butter sauce.
我奶奶做的牛排最嫩，配蒜蓉黄油酱汁。
we marinated the chopsteak overnight before grilling it.
我们把牛排腌制了一夜然后烤制。
the restaurant offers a premium chopsteak dinner set.
餐厅提供高档牛排套餐。
thick-cut chopsteak is perfect for backyard barbecues.
厚切牛排非常适合后院烧烤。
he prefers his chopsteak medium-rare with a side of salad.
他喜欢五分熟的牛排配沙拉。
the chopsteak was so juicy and flavorful that i ordered another.
这牛排多汁又美味，我又点了一份。
i learned to properly sear a chopsteak in a hot cast-iron pan.
我学会了在热铸铁锅中正确煎制牛排。
a special occasion called for an expensive aged chopsteak.
特殊场合需要一份昂贵的陈年牛排。
you should let the chopsteak rest for five minutes before slicing.
切牛排前应该让它静置五分钟。
a well-cooked chopsteak requires high heat and precise timing.
煎好牛排需要高温和精准的时间把控。
chopsteak dinner
牛排晚餐
order chopsteaks
点牛排
chopsteaking tonight
今晚吃牛排
chopsteaked dish
牛排菜肴
grilled chopsteak
烤牛排
chopsteak recipe
牛排食谱
tender chopsteak
嫩牛排
cooked chopsteak
煮熟的牛排
chopsteak specialty
牛排特色菜
chopsteak lover
牛排爱好者
i ordered a grilled chopsteak with roasted potatoes at the restaurant.
我在餐厅点了一份烤牛排配烤土豆。
the chef recommended the pan-fried chopsteak as today's special.
厨师推荐今日特色菜是煎牛排。
my grandmother makes the most tender chopsteak with garlic butter sauce.
我奶奶做的牛排最嫩，配蒜蓉黄油酱汁。
we marinated the chopsteak overnight before grilling it.
我们把牛排腌制了一夜然后烤制。
the restaurant offers a premium chopsteak dinner set.
餐厅提供高档牛排套餐。
thick-cut chopsteak is perfect for backyard barbecues.
厚切牛排非常适合后院烧烤。
he prefers his chopsteak medium-rare with a side of salad.
他喜欢五分熟的牛排配沙拉。
the chopsteak was so juicy and flavorful that i ordered another.
这牛排多汁又美味，我又点了一份。
i learned to properly sear a chopsteak in a hot cast-iron pan.
我学会了在热铸铁锅中正确煎制牛排。
a special occasion called for an expensive aged chopsteak.
特殊场合需要一份昂贵的陈年牛排。
you should let the chopsteak rest for five minutes before slicing.
切牛排前应该让它静置五分钟。
a well-cooked chopsteak requires high heat and precise timing.
煎好牛排需要高温和精准的时间把控。
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