traditional cheesemaking has been passed down through generations in this alpine village.
这种传统的奶酪制作工艺代代相传于这个阿尔卑斯村庄。
the art of cheesemaking requires patience, precision, and high-quality milk.
奶酪制作的艺术需要耐心、精确和高质量的牛奶。
modern cheesemaking facilities use advanced technology to maintain consistency.
现代奶酪生产设施使用先进技术来保持一致性。
she took a weekend course in artisanal cheesemaking to start her own business.
她参加了一个周末的自制奶酪课程，以开始自己的事业。
the cheesemaking process involves several stages, from curdling to aging.
奶酪制作过程涉及几个阶段，从凝结到陈化。
proper sanitation is crucial in commercial cheesemaking to prevent contamination.
在商业奶酪生产中，适当的卫生至关重要，以防止污染。
organic cheesemaking regulations require certified organic milk sources.
有机奶酪生产法规要求使用经过认证的有机奶源。
her family has been involved in cheesemaking for over two hundred years.
她的家人已经从事奶酪生产超过两百年了。
the cheesemaking equipment must be thoroughly cleaned after each batch.
奶酪生产设备在每个批次后必须彻底清洁。
climate conditions significantly affect the cheesemaking results in different regions.
气候条件显著影响不同地区奶酪生产的结果。
sustainable cheesemaking practices are becoming increasingly important to consumers.
可持续的奶酪生产做法越来越受到消费者的重视。
hard cheeses require longer aging periods during the cheesemaking process.
硬奶酪在奶酪生产过程中需要更长的陈化时间。
the cheesemaking school offers comprehensive courses for aspiring producers.
奶酪学校为有抱负的生产者提供全面的课程。
traditional cheesemaking has been passed down through generations in this alpine village.
这种传统的奶酪制作工艺代代相传于这个阿尔卑斯村庄。
the art of cheesemaking requires patience, precision, and high-quality milk.
奶酪制作的艺术需要耐心、精确和高质量的牛奶。
modern cheesemaking facilities use advanced technology to maintain consistency.
现代奶酪生产设施使用先进技术来保持一致性。
she took a weekend course in artisanal cheesemaking to start her own business.
她参加了一个周末的自制奶酪课程，以开始自己的事业。
the cheesemaking process involves several stages, from curdling to aging.
奶酪制作过程涉及几个阶段，从凝结到陈化。
proper sanitation is crucial in commercial cheesemaking to prevent contamination.
在商业奶酪生产中，适当的卫生至关重要，以防止污染。
organic cheesemaking regulations require certified organic milk sources.
有机奶酪生产法规要求使用经过认证的有机奶源。
her family has been involved in cheesemaking for over two hundred years.
她的家人已经从事奶酪生产超过两百年了。
the cheesemaking equipment must be thoroughly cleaned after each batch.
奶酪生产设备在每个批次后必须彻底清洁。
climate conditions significantly affect the cheesemaking results in different regions.
气候条件显著影响不同地区奶酪生产的结果。
sustainable cheesemaking practices are becoming increasingly important to consumers.
可持续的奶酪生产做法越来越受到消费者的重视。
hard cheeses require longer aging periods during the cheesemaking process.
硬奶酪在奶酪生产过程中需要更长的陈化时间。
the cheesemaking school offers comprehensive courses for aspiring producers.
奶酪学校为有抱负的生产者提供全面的课程。
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