caseates

[美]/keɪˈsiː.eɪts/
[英]/kay-see-ayts/

释义

v.发生干酪样变;干酪化
n.干酪性坏死

短语搭配

caseates formation

酪蛋白形成

caseates presence

酪蛋白存在

caseates analysis

酪蛋白分析

caseates levels

酪蛋白水平

caseates detection

酪蛋白检测

caseates concentration

酪蛋白浓度

caseates properties

酪蛋白特性

caseates sources

酪蛋白来源

caseates effects

酪蛋白影响

caseates content

酪蛋白含量

例句

the milk caseates under certain conditions.

在特定条件下,牛奶会凝结。

caseates are often used in the cheese-making process.

凝乳常用于奶酪制作过程中。

some bacteria can produce caseates from milk proteins.

一些细菌可以从乳蛋白中产生凝乳。

he studied how caseates affect the flavor of cheese.

他研究了凝乳如何影响奶酪的味道。

caseates can improve the texture of dairy products.

凝乳可以改善乳制品的质地。

in cooking, caseates can enhance the creaminess of sauces.

在烹饪中,凝乳可以增强酱汁的奶油感。

some recipes call for caseates to thicken the mixture.

一些食谱要求使用凝乳来加厚混合物。

caseates play a crucial role in the fermentation process.

凝乳在发酵过程中起着关键作用。

understanding caseates can help in food science.

理解凝乳有助于食品科学。

caseates are important in the production of yogurt.

凝乳在酸奶的生产中非常重要。

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