capsaicinoids present
存在辣椒素
detecting capsaicinoids
检测辣椒素
capsaicinoids activate receptors
辣椒素激活受体
analyzing capsaicinoids
分析辣椒素
measuring capsaicinoids
测量辣椒素
capsaicinoids cause pain
辣椒素引起疼痛
rich in capsaicinoids
富含辣椒素
the chili pepper's heat comes from capsaicinoids.
辣椒的辣味来自于卡点辛类物质。
capsaicinoids trigger a burning sensation in the mouth.
卡点辛类物质会引发口腔内的灼烧感。
researchers are studying the medicinal properties of capsaicinoids.
研究人员正在研究卡点辛类物质的药用价值。
some people are highly sensitive to capsaicinoids.
有些人对卡点辛类物质非常敏感。
capsaicinoids activate pain receptors in the body.
卡点辛类物质会激活体内的痛觉感受器。
the scoville scale measures the concentration of capsaicinoids.
斯科维尔等级衡量卡点辛类物质的浓度。
capsaicinoids are responsible for the characteristic taste of chili.
卡点辛类物质是辣椒独特风味的原因。
capsaicinoids can be used in topical creams for pain relief.
卡点辛类物质可用于外用药膏以缓解疼痛。
the level of capsaicinoids varies between chili pepper varieties.
不同辣椒品种的卡点辛类物质含量各不相同。
exposure to capsaicinoids can cause temporary discomfort.
接触卡点辛类物质可能导致暂时不适。
capsaicinoids are a complex group of chemical compounds.
卡点辛类物质是一组复杂的化学化合物。
food manufacturers often incorporate capsaicinoids into their products.
食品生产商经常在其产品中添加卡点辛类物质。
capsaicinoids present
存在辣椒素
detecting capsaicinoids
检测辣椒素
capsaicinoids activate receptors
辣椒素激活受体
analyzing capsaicinoids
分析辣椒素
measuring capsaicinoids
测量辣椒素
capsaicinoids cause pain
辣椒素引起疼痛
rich in capsaicinoids
富含辣椒素
the chili pepper's heat comes from capsaicinoids.
辣椒的辣味来自于卡点辛类物质。
capsaicinoids trigger a burning sensation in the mouth.
卡点辛类物质会引发口腔内的灼烧感。
researchers are studying the medicinal properties of capsaicinoids.
研究人员正在研究卡点辛类物质的药用价值。
some people are highly sensitive to capsaicinoids.
有些人对卡点辛类物质非常敏感。
capsaicinoids activate pain receptors in the body.
卡点辛类物质会激活体内的痛觉感受器。
the scoville scale measures the concentration of capsaicinoids.
斯科维尔等级衡量卡点辛类物质的浓度。
capsaicinoids are responsible for the characteristic taste of chili.
卡点辛类物质是辣椒独特风味的原因。
capsaicinoids can be used in topical creams for pain relief.
卡点辛类物质可用于外用药膏以缓解疼痛。
the level of capsaicinoids varies between chili pepper varieties.
不同辣椒品种的卡点辛类物质含量各不相同。
exposure to capsaicinoids can cause temporary discomfort.
接触卡点辛类物质可能导致暂时不适。
capsaicinoids are a complex group of chemical compounds.
卡点辛类物质是一组复杂的化学化合物。
food manufacturers often incorporate capsaicinoids into their products.
食品生产商经常在其产品中添加卡点辛类物质。
探索常用高频词汇