braising

[美]/breɪzɪŋ/
[英]/brayzɪŋ/
词频: 极高

释义

n.焖制的动作或过程。
v.用少量液体在低温下慢慢煮食物的过程,通常是在盖着锅的条件下进行。
词形变化
复数braisings

短语搭配

braising liquid

焖煮汁液

braise beef

焖牛肉

braising time

焖煮时间

braised chicken

焖鸡肉

slow braising

慢炖

braise pork

焖猪肉

braised vegetables

焖蔬菜

braising pan

焖锅

braise seafood

焖海鲜

例句

braising is a great way to tenderize tough cuts of meat.

红烧是一种使坚硬肉块变嫩的好方法。

she enjoys braising vegetables in a savory broth.

她喜欢在美味的高汤中炖蔬菜。

after braising, the flavors meld beautifully.

炖煮后,味道会完美融合。

he learned the art of braising from his grandmother.

他从祖母那里学会了炖煮的艺术。

braising lamb shanks can create a delicious meal.

炖羊腿可以制作出美味的餐点。

she prefers braising over frying for healthier meals.

她更喜欢炖煮而不是油炸,以便制作更健康的餐点。

he often braises chicken with herbs and spices.

他经常用香草和香料炖鸡肉。

braising can enhance the natural flavors of the ingredients.

炖煮可以增强食材的天然风味。

they recommend braising for at least two hours for best results.

他们建议至少炖煮两个小时,以获得最佳效果。

he discovered that braising is perfect for winter meals.

他发现炖煮非常适合冬季餐点。

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