borshches

[美]/bɔːrʃtʃɪz/
[英]/bor-shchiz/

释义

n.一种经常冷食的甜菜汤,通常加入酸奶油。

短语搭配

borshches and dumplings

borshches 和饺子

red borshches soup

红色的 borshches 汤

borshches for dinner

晚餐吃 borshches

homemade borshches recipe

自制 borshches 食谱

taste of borshches

borshches 的味道

serve with borshches

配以 borshches

例句

many people enjoy borshches during the winter.

许多人在冬天喜欢吃红菜汤。

she learned to make traditional borshches from her grandmother.

她从祖母那里学会了制作传统红菜汤。

different regions have their own unique borshches.

不同地区有自己独特的红菜汤。

he served borshches at the dinner party.

他在晚宴上提供了红菜汤。

they often have borshches as a starter in their meals.

他们的餐食中常常把红菜汤作为开胃菜。

vegetarian borshches can be just as delicious.

素食红菜汤同样美味。

learning the history of borshches can be fascinating.

了解红菜汤的历史可能会很有趣。

she added some spices to her borshches for extra flavor.

她在红菜汤中加入了一些香料以增加风味。

homemade borshches are often better than store-bought ones.

自制的红菜汤通常比商店购买的好。

he enjoys experimenting with different ingredients in his borshches.

他喜欢在红菜汤中尝试不同的配料。

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