natural bioflavonoids
天然生物类黄酮
synthetic bioflavonoids
合成生物类黄酮
rich in bioflavonoids
富含生物类黄酮
bioflavonoids are powerful plant compounds that work synergistically with vitamin c to enhance immune function and protect cells from oxidative damage.
生物类黄酮是与维生素c协同作用的强大植物化合物，可增强免疫功能并保护细胞免受氧化损伤。
citrus fruits are naturally rich in bioflavonoids, making them excellent dietary choices for supporting cardiovascular health and reducing inflammation.
柑橘类水果天然富含生物类黄酮，是支持心血管健康和减少炎症的绝佳饮食选择。
research indicates that bioflavonoids may help reduce chronic inflammation and lower the risk of developing heart disease and diabetes.
研究表明，生物类黄酮可能有助于减少慢性炎症，并降低患心脏病和糖尿病的风险。
taking bioflavonoid supplements can improve capillary strength and support healthy blood circulation throughout the body.
服用生物类黄酮补充剂可以增强毛细血管强度，并促进全身血液循环。
green tea and dark chocolate are delicious sources of bioflavonoids that provide potent antioxidant protection against environmental stressors.
绿茶和黑巧克力是生物类黄酮的美味来源，可提供针对环境压力的强效抗氧化保护。
adequate bioflavonoid intake supports collagen production, which is essential for maintaining youthful skin and strong connective tissues.
充足的生物类黄酮摄入支持胶原蛋白生成，这对维持年轻肌肤和强健结缔组织至关重要。
nutritionists recommend consuming bioflavonoid-rich foods daily to ensure optimal health benefits and disease prevention.
营养学家建议每天食用富含生物类黄酮的食物，以确保获得最佳健康益处和预防疾病。
bioflavonoids possess strong antioxidant properties that help neutralize free radicals and protect cells from premature aging.
生物类黄酮具有强效抗氧化特性，有助于中和自由基并保护细胞免受早衰。
grape seeds and peels contain concentrated bioflavonoid extracts that have been used traditionally for their therapeutic properties.
葡萄籽和葡萄皮含有浓缩的生物类黄酮提取物，传统上用于其治疗特性。
bioflavonoid absorption can be maximized by consuming these compounds together with vitamin c-rich foods.
通过与富含维生素c的食物一起食用，可以最大化生物类黄酮的吸收。
some medications may interfere with bioflavonoid metabolism, so patients should consult their healthcare providers before supplementing.
某些药物可能干扰生物类黄酮的代谢，因此患者在补充前应咨询医疗保健提供者。
scientists continue to explore the potential anti-cancer properties of bioflavonoids in laboratory and clinical studies.
科学家继续在实验室和临床研究中探索生物类黄酮的潜在抗癌特性。
natural bioflavonoids
天然生物类黄酮
synthetic bioflavonoids
合成生物类黄酮
rich in bioflavonoids
富含生物类黄酮
bioflavonoids are powerful plant compounds that work synergistically with vitamin c to enhance immune function and protect cells from oxidative damage.
生物类黄酮是与维生素c协同作用的强大植物化合物，可增强免疫功能并保护细胞免受氧化损伤。
citrus fruits are naturally rich in bioflavonoids, making them excellent dietary choices for supporting cardiovascular health and reducing inflammation.
柑橘类水果天然富含生物类黄酮，是支持心血管健康和减少炎症的绝佳饮食选择。
research indicates that bioflavonoids may help reduce chronic inflammation and lower the risk of developing heart disease and diabetes.
研究表明，生物类黄酮可能有助于减少慢性炎症，并降低患心脏病和糖尿病的风险。
taking bioflavonoid supplements can improve capillary strength and support healthy blood circulation throughout the body.
服用生物类黄酮补充剂可以增强毛细血管强度，并促进全身血液循环。
green tea and dark chocolate are delicious sources of bioflavonoids that provide potent antioxidant protection against environmental stressors.
绿茶和黑巧克力是生物类黄酮的美味来源，可提供针对环境压力的强效抗氧化保护。
adequate bioflavonoid intake supports collagen production, which is essential for maintaining youthful skin and strong connective tissues.
充足的生物类黄酮摄入支持胶原蛋白生成，这对维持年轻肌肤和强健结缔组织至关重要。
nutritionists recommend consuming bioflavonoid-rich foods daily to ensure optimal health benefits and disease prevention.
营养学家建议每天食用富含生物类黄酮的食物，以确保获得最佳健康益处和预防疾病。
bioflavonoids possess strong antioxidant properties that help neutralize free radicals and protect cells from premature aging.
生物类黄酮具有强效抗氧化特性，有助于中和自由基并保护细胞免受早衰。
grape seeds and peels contain concentrated bioflavonoid extracts that have been used traditionally for their therapeutic properties.
葡萄籽和葡萄皮含有浓缩的生物类黄酮提取物，传统上用于其治疗特性。
bioflavonoid absorption can be maximized by consuming these compounds together with vitamin c-rich foods.
通过与富含维生素c的食物一起食用，可以最大化生物类黄酮的吸收。
some medications may interfere with bioflavonoid metabolism, so patients should consult their healthcare providers before supplementing.
某些药物可能干扰生物类黄酮的代谢，因此患者在补充前应咨询医疗保健提供者。
scientists continue to explore the potential anti-cancer properties of bioflavonoids in laboratory and clinical studies.
科学家继续在实验室和临床研究中探索生物类黄酮的潜在抗癌特性。
探索常用高频词汇