factors affecting bioavailability
影响生物利用度的因素。
bioavailability refers to the proportion of a nutrient that is absorbed and utilized by the body.
生物利用度是指营养素被身体吸收和利用的比例。
the bioavailability of certain vitamins can vary based on food sources.
某些维生素的生物利用度可能因食物来源而异。
improving the bioavailability of minerals can enhance their effectiveness.
提高矿物质的生物利用度可以增强它们的有效性。
factors such as age and health can influence the bioavailability of drugs.
年龄和健康等因素可以影响药物的生物利用度。
research shows that the bioavailability of curcumin is relatively low.
研究表明，姜黄素的生物利用度相对较低。
food processing techniques can affect the bioavailability of nutrients.
食品加工技术可以影响营养素的生物利用度。
some supplements are designed to enhance bioavailability.
一些补充剂旨在增强生物利用度。
bioavailability is an important consideration in pharmacology.
生物利用度是药理学中的一个重要考虑因素。
the bioavailability of omega-3 fatty acids can be improved by certain dietary fats.
某些膳食脂肪可以提高 omega-3 脂肪酸的生物利用度。
understanding bioavailability helps in developing effective nutritional guidelines.
了解生物利用度有助于制定有效的营养指南。
factors affecting bioavailability
影响生物利用度的因素。
bioavailability refers to the proportion of a nutrient that is absorbed and utilized by the body.
生物利用度是指营养素被身体吸收和利用的比例。
the bioavailability of certain vitamins can vary based on food sources.
某些维生素的生物利用度可能因食物来源而异。
improving the bioavailability of minerals can enhance their effectiveness.
提高矿物质的生物利用度可以增强它们的有效性。
factors such as age and health can influence the bioavailability of drugs.
年龄和健康等因素可以影响药物的生物利用度。
research shows that the bioavailability of curcumin is relatively low.
研究表明，姜黄素的生物利用度相对较低。
food processing techniques can affect the bioavailability of nutrients.
食品加工技术可以影响营养素的生物利用度。
some supplements are designed to enhance bioavailability.
一些补充剂旨在增强生物利用度。
bioavailability is an important consideration in pharmacology.
生物利用度是药理学中的一个重要考虑因素。
the bioavailability of omega-3 fatty acids can be improved by certain dietary fats.
某些膳食脂肪可以提高 omega-3 脂肪酸的生物利用度。
understanding bioavailability helps in developing effective nutritional guidelines.
了解生物利用度有助于制定有效的营养指南。
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