balut is a popular street food in the philippines sold by ambulant vendors.
鸭仔蛋是菲律宾流行的街头食品，由流动小贩出售。
you can buy balut from early evening vendors who shout their wares.
你可以从傍晚时分叫卖的小贩那里买到鸭仔蛋。
my filipino friend taught me how to eat balut properly with salt and vinegar.
我的菲律宾朋友教我如何正确地吃鸭仔蛋，配上盐和醋。
the vendor cracked open the warm balut and showed me the fully formed embryo inside.
小贩敲开温热的鸭仔蛋，向我展示里面成形的胚胎。
balut tastes like a combination of chicken egg and firm meat with a unique texture.
鸭仔蛋尝起来像鸡肉和煮熟的鸡蛋的结合，口感独特。
many tourists are curious to try balut when they visit manila for the first time.
许多游客第一次马尼拉之行时，都对尝试鸭仔蛋感到好奇。
the balut seller carries his goods in a covered basket to keep them warm throughout the night.
鸭仔蛋小贩把货物放在有盖的篮子里，以保持整晚温热。
balut is traditionally eaten as an evening snack or even as a breakfast dish by some locals.
鸭仔蛋传统上作为宵夜食用，有些当地人也把它当作早餐。
the process of making balut requires careful timing to ensure the embryo develops correctly.
制作鸭仔蛋需要仔细计时，以确保胚胎正常发育。
when you eat balut, remember to remove the membrane before consuming the contents.
吃鸭仔蛋时，记得先去掉薄膜再食用内容物。
some people prefer balut with spicy vinegar to enhance the flavor of the egg.
有些人喜欢配辣醋吃鸭仔蛋，以增强鸡蛋的风味。
the texture of balut can be surprising for first-time eaters who expect a normal hard-boiled egg.
对于期望吃到普通水煮蛋的初次品尝者来说，鸭仔蛋的口感可能会令人惊讶。
balut is a popular street food in the philippines sold by ambulant vendors.
鸭仔蛋是菲律宾流行的街头食品，由流动小贩出售。
you can buy balut from early evening vendors who shout their wares.
你可以从傍晚时分叫卖的小贩那里买到鸭仔蛋。
my filipino friend taught me how to eat balut properly with salt and vinegar.
我的菲律宾朋友教我如何正确地吃鸭仔蛋，配上盐和醋。
the vendor cracked open the warm balut and showed me the fully formed embryo inside.
小贩敲开温热的鸭仔蛋，向我展示里面成形的胚胎。
balut tastes like a combination of chicken egg and firm meat with a unique texture.
鸭仔蛋尝起来像鸡肉和煮熟的鸡蛋的结合，口感独特。
many tourists are curious to try balut when they visit manila for the first time.
许多游客第一次马尼拉之行时，都对尝试鸭仔蛋感到好奇。
the balut seller carries his goods in a covered basket to keep them warm throughout the night.
鸭仔蛋小贩把货物放在有盖的篮子里，以保持整晚温热。
balut is traditionally eaten as an evening snack or even as a breakfast dish by some locals.
鸭仔蛋传统上作为宵夜食用，有些当地人也把它当作早餐。
the process of making balut requires careful timing to ensure the embryo develops correctly.
制作鸭仔蛋需要仔细计时，以确保胚胎正常发育。
when you eat balut, remember to remove the membrane before consuming the contents.
吃鸭仔蛋时，记得先去掉薄膜再食用内容物。
some people prefer balut with spicy vinegar to enhance the flavor of the egg.
有些人喜欢配辣醋吃鸭仔蛋，以增强鸡蛋的风味。
the texture of balut can be surprising for first-time eaters who expect a normal hard-boiled egg.
对于期望吃到普通水煮蛋的初次品尝者来说，鸭仔蛋的口感可能会令人惊讶。
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