feel astringence
感觉涩味
astringence and bitterness
涩味与苦味
marked astringence
显著的涩味
slight astringence
轻微的涩感
puckering astringence
令人皱眉的涩感
the red wine had a pleasant astringence that made my mouth pucker.
这款红葡萄酒有一种令人愉悦的收敛感，让我的嘴唇收缩。
the tannins in this tea contribute to its characteristic astringence.
这款茶中的单宁赋予了它特有的收敛性。
astringence is a desirable quality in many full-bodied wines.
收敛性是许多饱满型葡萄酒的理想特性。
the young wine showed considerable astringence that will soften with age.
这款年轻葡萄酒展现出明显的收敛感，会随着时间推移而变柔和。
chefs sometimes use ingredients to balance the astringence of certain dishes.
厨师有时会使用配料来平衡某些菜肴的收敛性。
the unripe fruit had such intense astringence that it was difficult to eat.
未成熟的水果收敛性太强，几乎难以下咽。
astringence helps cut through the richness of fatty foods.
收敛性有助于中和油腻食物的肥腻感。
some people find the astringence of green tea refreshing.
有些人觉得绿茶的收敛感令人清爽。
the winemaker aimed to achieve a perfect balance of fruit and astringence.
酿酒师的目标是实现果香与收敛性的完美平衡。
too much astringence can make a wine taste bitter and harsh.
过多的收敛性会使葡萄酒尝起来苦涩且粗糙。
astringence is most commonly associated with tannins found in grape skins.
收敛性通常与葡萄皮中的单宁有关。
the persimmon's astringence disappears completely when it becomes fully ripe.
柿子的收敛性在完全成熟后会完全消失。
experts recommend letting young wines breathe to reduce their astringence.
专家建议让年轻葡萄酒醒酒以减少其收敛性。
sourdough bread's subtle astringence complements tomato-based dishes perfectly.
酸面包微妙的收敛性与番茄类菜肴完美搭配。
feel astringence
感觉涩味
astringence and bitterness
涩味与苦味
marked astringence
显著的涩味
slight astringence
轻微的涩感
puckering astringence
令人皱眉的涩感
the red wine had a pleasant astringence that made my mouth pucker.
这款红葡萄酒有一种令人愉悦的收敛感，让我的嘴唇收缩。
the tannins in this tea contribute to its characteristic astringence.
这款茶中的单宁赋予了它特有的收敛性。
astringence is a desirable quality in many full-bodied wines.
收敛性是许多饱满型葡萄酒的理想特性。
the young wine showed considerable astringence that will soften with age.
这款年轻葡萄酒展现出明显的收敛感，会随着时间推移而变柔和。
chefs sometimes use ingredients to balance the astringence of certain dishes.
厨师有时会使用配料来平衡某些菜肴的收敛性。
the unripe fruit had such intense astringence that it was difficult to eat.
未成熟的水果收敛性太强，几乎难以下咽。
astringence helps cut through the richness of fatty foods.
收敛性有助于中和油腻食物的肥腻感。
some people find the astringence of green tea refreshing.
有些人觉得绿茶的收敛感令人清爽。
the winemaker aimed to achieve a perfect balance of fruit and astringence.
酿酒师的目标是实现果香与收敛性的完美平衡。
too much astringence can make a wine taste bitter and harsh.
过多的收敛性会使葡萄酒尝起来苦涩且粗糙。
astringence is most commonly associated with tannins found in grape skins.
收敛性通常与葡萄皮中的单宁有关。
the persimmon's astringence disappears completely when it becomes fully ripe.
柿子的收敛性在完全成熟后会完全消失。
experts recommend letting young wines breathe to reduce their astringence.
专家建议让年轻葡萄酒醒酒以减少其收敛性。
sourdough bread's subtle astringence complements tomato-based dishes perfectly.
酸面包微妙的收敛性与番茄类菜肴完美搭配。
探索常用高频词汇