anomeric effect
异构效应
anomer forms
异构体形式
anomer present
存在异构体
anomer ratio
异构体比例
anomeric carbons
异构碳
anomer mixture
异构体混合物
anomer analysis
异构体分析
anomer separation
异构体分离
anomer identification
异构体鉴定
anomeric position
异构位置
the sugar industry relies heavily on the production of anomer.
糖业严重依赖于异构体的生产。
we analyzed the reaction mixture to identify the major anomer present.
我们分析了反应混合物以确定主要存在的异构体。
the anomer of glucose can influence its reactivity in certain reactions.
葡萄糖的异构体可以影响其在某些反应中的反应性。
the formation of an anomer is a key step in carbohydrate synthesis.
异构体的形成是碳水化合物合成的关键步骤。
different anomers exhibit varying physical properties like melting point.
不同的异构体表现出不同的物理性质，如熔点。
the stereochemistry of the anomer dictates its interactions with enzymes.
异构体的立体化学结构决定了它与酶的相互作用。
we studied the anomer ratio in the product mixture using nmr spectroscopy.
我们使用核磁共振光谱法研究了产物混合物中的异构体比例。
the alpha anomer of fructose is more common than the beta anomer.
果糖的α异构体比β异构体更常见。
the choice of catalyst can affect which anomer is preferentially formed.
催化剂的选择会影响优先形成哪种异构体。
understanding anomer behavior is crucial for optimizing glycosylation reactions.
理解异构体的行为对于优化糖基化反应至关重要。
the anomer configuration impacts the glycosidic bond formation process.
异构体构型影响糖苷键形成过程。
anomeric effect
异构效应
anomer forms
异构体形式
anomer present
存在异构体
anomer ratio
异构体比例
anomeric carbons
异构碳
anomer mixture
异构体混合物
anomer analysis
异构体分析
anomer separation
异构体分离
anomer identification
异构体鉴定
anomeric position
异构位置
the sugar industry relies heavily on the production of anomer.
糖业严重依赖于异构体的生产。
we analyzed the reaction mixture to identify the major anomer present.
我们分析了反应混合物以确定主要存在的异构体。
the anomer of glucose can influence its reactivity in certain reactions.
葡萄糖的异构体可以影响其在某些反应中的反应性。
the formation of an anomer is a key step in carbohydrate synthesis.
异构体的形成是碳水化合物合成的关键步骤。
different anomers exhibit varying physical properties like melting point.
不同的异构体表现出不同的物理性质，如熔点。
the stereochemistry of the anomer dictates its interactions with enzymes.
异构体的立体化学结构决定了它与酶的相互作用。
we studied the anomer ratio in the product mixture using nmr spectroscopy.
我们使用核磁共振光谱法研究了产物混合物中的异构体比例。
the alpha anomer of fructose is more common than the beta anomer.
果糖的α异构体比β异构体更常见。
the choice of catalyst can affect which anomer is preferentially formed.
催化剂的选择会影响优先形成哪种异构体。
understanding anomer behavior is crucial for optimizing glycosylation reactions.
理解异构体的行为对于优化糖基化反应至关重要。
the anomer configuration impacts the glycosidic bond formation process.
异构体构型影响糖苷键形成过程。
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