amylum

[美]/ˈeɪmjuːləm/
[英]/əˈmaɪləm/

释义

n.植物中的一种淀粉状物质。;淀粉,尤其是在提取和纯化后。
词形变化
复数amylums

短语搭配

amylum content

淀粉含量

high amylum food

高淀粉食物

amylum extraction

淀粉提取

amylum industry

淀粉工业

study of amylum

淀粉研究

amylum starch

淀粉

amylum processing

淀粉加工

source of amylum

淀粉来源

amylum properties

淀粉特性

amylum applications

淀粉应用

例句

amylum is a complex carbohydrate found in plants.

淀粉是植物中的一种复杂碳水化合物。

the amylum content of potatoes varies depending on the variety.

土豆的淀粉含量因品种而异。

amylum is used in many food products as a thickener.

淀粉被广泛用于食品中作为增稠剂。

the amylum granules are composed of long chains of glucose molecules.

淀粉颗粒由长链葡萄糖分子组成。

amylum is broken down into glucose during digestion.

消化过程中,淀粉被分解成葡萄糖。

the amylum industry plays a significant role in the global food supply chain.

淀粉工业在全球食品供应链中发挥着重要作用。

amylum can be extracted from various sources, such as corn and wheat.

淀粉可以从玉米、小麦等多种来源提取出来。

the chemical structure of amylum is complex and fascinating.

淀粉的化学结构复杂且引人入胜。

amylum is essential for the growth and development of plants.

淀粉对植物的生长发育至关重要。

researchers are constantly exploring new applications for amylum.

研究人员不断探索淀粉的新应用。

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