amyloglucosidase deficiency
α-葡萄糖苷酶缺乏
amyloglucosidase activity
α-葡萄糖苷酶活性
amyloglucosidase test
α-葡萄糖苷酶检测
amyloglucosidase enzyme
α-葡萄糖苷酶酶
amyloglucosidase levels
α-葡萄糖苷酶水平
amyloglucosidase function
α-葡萄糖苷酶功能
amyloglucosidase disorder
α-葡萄糖苷酶紊乱
amyloglucosidase treatment
α-葡萄糖苷酶治疗
amyloglucosidase therapy
α-葡萄糖苷酶疗法
the amyloglucosidase activity was measured in the fungal extract after 48 hours of incubation.
在真菌提取物中培养48小时后测定了淀粉葡萄糖苷酶活性。
amyloglucosidase inhibition by acarbose reduces the rate of starch hydrolysis in the assay.
阿卡波糖对淀粉葡萄糖苷酶的抑制降低了测定中淀粉水解的速率。
purified amyloglucosidase enzyme was used to saccharify liquefied corn starch for bioethanol production.
纯化的淀粉葡萄糖苷酶被用于将液化玉米淀粉糖化以生产生物乙醇。
the gene encoding amyloglucosidase was cloned into a yeast expression vector for functional study.
编码淀粉葡萄糖苷酶的基因被克隆到酵母表达载体中用于功能研究。
amyloglucosidase production in aspergillus niger is enhanced by optimizing the carbon source and ph.
在黑曲霉中通过优化碳源和ph来增强淀粉葡萄糖苷酶的产生。
a standard amyloglucosidase assay kit provides a rapid method to determine enzymatic activity in serum.
标准淀粉葡萄糖苷酶测定试剂盒提供了一种快速测定血清中酶活性的方法。
the thermostable amyloglucosidase retains over 80% activity after incubation at 60°c for 2 hours.
耐高温的淀粉葡萄糖苷酶在60°c孵育2小时后仍保持超过80%的活性。
amyloglucosidase digestion of pullulan yields a mixture of maltose and glucose for analytical purposes.
淀粉葡萄糖苷酶消化普鲁兰产生用于分析目的的麦芽糖和葡萄糖混合物。
the recombinant amyloglucosidase showed a specific activity of 150 u per mg protein.
重组淀粉葡萄糖苷酶的比活性为每毫克蛋白150单位。
in the food industry, amyloglucosidase is used to improve the sweetness and texture of baked goods.
在食品工业中，淀粉葡萄糖苷酶被用于提升烘焙食品的甜味和质地。
amyloglucosidase activity correlates positively with the degree of starch gelatinization during processing.
淀粉葡萄糖苷酶活性与加工过程中淀粉糊化程度呈正相关。
the kinetic parameters of amyloglucosidase were determined using a continuous spectrophotometric assay.
通过连续分光光度测定法确定了淀粉葡萄糖苷酶的动力学参数。
amyloglucosidase deficiency
α-葡萄糖苷酶缺乏
amyloglucosidase activity
α-葡萄糖苷酶活性
amyloglucosidase test
α-葡萄糖苷酶检测
amyloglucosidase enzyme
α-葡萄糖苷酶酶
amyloglucosidase levels
α-葡萄糖苷酶水平
amyloglucosidase function
α-葡萄糖苷酶功能
amyloglucosidase disorder
α-葡萄糖苷酶紊乱
amyloglucosidase treatment
α-葡萄糖苷酶治疗
amyloglucosidase therapy
α-葡萄糖苷酶疗法
the amyloglucosidase activity was measured in the fungal extract after 48 hours of incubation.
在真菌提取物中培养48小时后测定了淀粉葡萄糖苷酶活性。
amyloglucosidase inhibition by acarbose reduces the rate of starch hydrolysis in the assay.
阿卡波糖对淀粉葡萄糖苷酶的抑制降低了测定中淀粉水解的速率。
purified amyloglucosidase enzyme was used to saccharify liquefied corn starch for bioethanol production.
纯化的淀粉葡萄糖苷酶被用于将液化玉米淀粉糖化以生产生物乙醇。
the gene encoding amyloglucosidase was cloned into a yeast expression vector for functional study.
编码淀粉葡萄糖苷酶的基因被克隆到酵母表达载体中用于功能研究。
amyloglucosidase production in aspergillus niger is enhanced by optimizing the carbon source and ph.
在黑曲霉中通过优化碳源和ph来增强淀粉葡萄糖苷酶的产生。
a standard amyloglucosidase assay kit provides a rapid method to determine enzymatic activity in serum.
标准淀粉葡萄糖苷酶测定试剂盒提供了一种快速测定血清中酶活性的方法。
the thermostable amyloglucosidase retains over 80% activity after incubation at 60°c for 2 hours.
耐高温的淀粉葡萄糖苷酶在60°c孵育2小时后仍保持超过80%的活性。
amyloglucosidase digestion of pullulan yields a mixture of maltose and glucose for analytical purposes.
淀粉葡萄糖苷酶消化普鲁兰产生用于分析目的的麦芽糖和葡萄糖混合物。
the recombinant amyloglucosidase showed a specific activity of 150 u per mg protein.
重组淀粉葡萄糖苷酶的比活性为每毫克蛋白150单位。
in the food industry, amyloglucosidase is used to improve the sweetness and texture of baked goods.
在食品工业中，淀粉葡萄糖苷酶被用于提升烘焙食品的甜味和质地。
amyloglucosidase activity correlates positively with the degree of starch gelatinization during processing.
淀粉葡萄糖苷酶活性与加工过程中淀粉糊化程度呈正相关。
the kinetic parameters of amyloglucosidase were determined using a continuous spectrophotometric assay.
通过连续分光光度测定法确定了淀粉葡萄糖苷酶的动力学参数。
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