amygdalins

[美]/ˈæmɪɡdælɪnz/
[英]/ˌæmɪɡˈdælɪnz/

释义

n.苦杏仁甙;[生化] 扁桃苷

短语搭配

amygdalins in plants

植物中的杏仁苷

extraction of amygdalins

提取杏仁苷

toxicity of amygdalins

杏仁苷的毒性

studies on amygdalins

关于杏仁苷的研究

amygdalins and cyanide

杏仁苷和氰化物

biosynthesis of amygdalins

杏仁苷的生物合成

例句

amygdalins are naturally occurring compounds found in certain plants.

杏仁苷是自然存在于某些植物中的化合物。

the potential health benefits of amygdalins are being studied.

人们正在研究杏仁苷的潜在健康益处。

amygdalins can be converted into cyanide, which is toxic.

杏仁苷可以转化为氰化物,氰化物有毒。

some foods contain amygdalins in small amounts.

一些食物中含有少量杏仁苷。

research on amygdalins is ongoing in various fields.

在各个领域,对杏仁苷的研究正在进行中。

the presence of amygdalins can be a concern for certain agricultural crops.

对于某些农作物来说,杏仁苷的存在可能是一个问题。

amygdalins have been investigated for their potential medicinal uses.

人们研究了杏仁苷的潜在药用价值。

the chemical structure of amygdalins is complex.

杏仁苷的化学结构很复杂。

amygdalins are a topic of interest in both scientific and culinary circles.

杏仁苷在科学和烹饪界都是一个感兴趣的话题。

understanding the properties of amygdalins is crucial for safe handling and consumption.

了解杏仁苷的特性对于安全处理和食用至关重要。

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