amaranthaceae family
藜科
growing amaranthaceae
种植藜属植物
amaranthaceae crops
藜属作物
contains amaranthaceae
含有藜属植物
amaranthaceae seeds
藜属种子
using amaranthaceae
使用藜属植物
amaranthaceae leaves
藜属叶子
rich in amaranthaceae
富含藜属植物
amaranthaceae cultivation
藜属栽培
amaranthaceae grain
藜麦
the amaranthaceae family includes several edible grain-like seeds.
苋科植物包含多种可食用的谷物状种子。
amaranthaceae species are often grown as a nutritious food crop.
苋科植物经常被种植作为营养丰富的食物作物。
researchers are studying the amaranthaceae for its high protein content.
研究人员正在研究苋科植物以了解其高蛋白质含量。
quinoa and amaranth are both members of the amaranthaceae family.
藜麦和苋菜都是苋科植物的成员。
the amaranthaceae's adaptability makes it suitable for arid climates.
苋科植物的适应性使其适合干旱气候。
farmers cultivate amaranthaceae varieties for their gluten-free properties.
农民种植苋科植物品种，以利用其无麸质特性。
traditional andean diets often feature crops from the amaranthaceae family.
传统的安第斯饮食通常包含来自苋科植物的作物。
the amaranthaceae's seeds are a good source of iron and manganese.
苋科植物的种子是铁和锰的良好来源。
genetic diversity within the amaranthaceae is important for crop improvement.
苋科植物内部的遗传多样性对于作物改良很重要。
sustainable agriculture practices often incorporate amaranthaceae cultivation.
可持续农业实践通常包含苋科植物的种植。
the amaranthaceae's rapid growth makes it a useful cover crop.
苋科植物的快速生长使其成为有用的覆盖作物。
amaranthaceae family
藜科
growing amaranthaceae
种植藜属植物
amaranthaceae crops
藜属作物
contains amaranthaceae
含有藜属植物
amaranthaceae seeds
藜属种子
using amaranthaceae
使用藜属植物
amaranthaceae leaves
藜属叶子
rich in amaranthaceae
富含藜属植物
amaranthaceae cultivation
藜属栽培
amaranthaceae grain
藜麦
the amaranthaceae family includes several edible grain-like seeds.
苋科植物包含多种可食用的谷物状种子。
amaranthaceae species are often grown as a nutritious food crop.
苋科植物经常被种植作为营养丰富的食物作物。
researchers are studying the amaranthaceae for its high protein content.
研究人员正在研究苋科植物以了解其高蛋白质含量。
quinoa and amaranth are both members of the amaranthaceae family.
藜麦和苋菜都是苋科植物的成员。
the amaranthaceae's adaptability makes it suitable for arid climates.
苋科植物的适应性使其适合干旱气候。
farmers cultivate amaranthaceae varieties for their gluten-free properties.
农民种植苋科植物品种，以利用其无麸质特性。
traditional andean diets often feature crops from the amaranthaceae family.
传统的安第斯饮食通常包含来自苋科植物的作物。
the amaranthaceae's seeds are a good source of iron and manganese.
苋科植物的种子是铁和锰的良好来源。
genetic diversity within the amaranthaceae is important for crop improvement.
苋科植物内部的遗传多样性对于作物改良很重要。
sustainable agriculture practices often incorporate amaranthaceae cultivation.
可持续农业实践通常包含苋科植物的种植。
the amaranthaceae's rapid growth makes it a useful cover crop.
苋科植物的快速生长使其成为有用的覆盖作物。
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