small algarobillas
小长角豆荚
dried algarobillas
干小长角豆
the algarobillas
这些小角豆
ground algarobillas
磨碎的小长角豆
sweet algarobillas
甜小长角豆
one algarobilla
一颗小长角豆
algarobilla pods
单个小长角豆
single algarobilla
吃小长角豆
eating algarobillas
小长角豆粉
algarobilla flour
sweet algarobillas are often dried and ground into a fragrant flour for baking.
甜阿尔加罗比拉斯常被干磨成芳香面粉用于烘焙。
the harvest of algarobillas takes place in early autumn when the pods turn golden.
阿尔加罗比拉斯的收获在初秋进行，此时豆荚变成金黄色。
local markets sell fresh algarobillas alongside dried fruit and nuts.
当地市场出售新鲜阿尔加罗比拉斯以及干果和坚果。
algarobillas thrive in arid climates and provide shade for desert wildlife.
阿尔加罗比拉斯在干旱气候中茁壮成长，为沙漠野生动物提供阴凉。
the sweet, honey-like flavor of algarobillas makes them a popular ingredient in desserts.
阿尔加罗比拉斯的甜味如蜂蜜，使其成为甜点中受欢迎的原料。
chefs use algarobillas to prepare a traditional jam that pairs well with cheese.
厨师们用阿尔加罗比拉斯制作传统果酱，与奶酪搭配极佳。
algarobillas are rich in protein and fiber, offering nutritional benefits to those who eat them.
阿尔加罗比拉斯富含蛋白质和纤维，为食用者提供营养益处。
the pods of algarobillas can be boiled to extract a natural sweetener.
阿尔加罗比拉斯的豆荚可以煮沸提取天然甜味剂。
some nomadic tribes rely on algarobillas as a portable food source during long journeys.
一些游牧部落在长途旅行中依靠阿尔加罗比拉斯作为便携食物来源。
researchers are studying the medicinal properties of algarobillas for potential health applications.
研究人员正在研究阿尔加罗比拉斯的药用特性，以寻找潜在的健康应用。
the texture of dried algarobillas is chewy and slightly gritty, adding depth to salads.
干阿尔加罗比拉斯的口感耐嚼且略带沙粒，为沙拉增添层次。
farmers prune trees of algarobillas to encourage higher fruit yields in the following season.
农民修剪阿尔加罗比拉斯的树，以鼓励下一季更高的果实产量。
small algarobillas
小长角豆荚
dried algarobillas
干小长角豆
the algarobillas
这些小角豆
ground algarobillas
磨碎的小长角豆
sweet algarobillas
甜小长角豆
one algarobilla
一颗小长角豆
algarobilla pods
单个小长角豆
single algarobilla
吃小长角豆
eating algarobillas
小长角豆粉
algarobilla flour
sweet algarobillas are often dried and ground into a fragrant flour for baking.
甜阿尔加罗比拉斯常被干磨成芳香面粉用于烘焙。
the harvest of algarobillas takes place in early autumn when the pods turn golden.
阿尔加罗比拉斯的收获在初秋进行，此时豆荚变成金黄色。
local markets sell fresh algarobillas alongside dried fruit and nuts.
当地市场出售新鲜阿尔加罗比拉斯以及干果和坚果。
algarobillas thrive in arid climates and provide shade for desert wildlife.
阿尔加罗比拉斯在干旱气候中茁壮成长，为沙漠野生动物提供阴凉。
the sweet, honey-like flavor of algarobillas makes them a popular ingredient in desserts.
阿尔加罗比拉斯的甜味如蜂蜜，使其成为甜点中受欢迎的原料。
chefs use algarobillas to prepare a traditional jam that pairs well with cheese.
厨师们用阿尔加罗比拉斯制作传统果酱，与奶酪搭配极佳。
algarobillas are rich in protein and fiber, offering nutritional benefits to those who eat them.
阿尔加罗比拉斯富含蛋白质和纤维，为食用者提供营养益处。
the pods of algarobillas can be boiled to extract a natural sweetener.
阿尔加罗比拉斯的豆荚可以煮沸提取天然甜味剂。
some nomadic tribes rely on algarobillas as a portable food source during long journeys.
一些游牧部落在长途旅行中依靠阿尔加罗比拉斯作为便携食物来源。
researchers are studying the medicinal properties of algarobillas for potential health applications.
研究人员正在研究阿尔加罗比拉斯的药用特性，以寻找潜在的健康应用。
the texture of dried algarobillas is chewy and slightly gritty, adding depth to salads.
干阿尔加罗比拉斯的口感耐嚼且略带沙粒，为沙拉增添层次。
farmers prune trees of algarobillas to encourage higher fruit yields in the following season.
农民修剪阿尔加罗比拉斯的树，以鼓励下一季更高的果实产量。
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