the aglycone structure of this flavonoid was determined by nmr spectroscopy.
该黄酮类的苷元结构通过核磁共振波谱法确定。
researchers isolated the aglycone moiety from the plant extract.
研究人员从植物提取物中分离出苷元部分。
the aglycone derivative showed enhanced biological activity.
该苷元衍生物表现出增强的生物活性。
aglycone synthesis requires several chemical steps.
苷元合成需要多个化学步骤。
the aglycone metabolism varies among different species.
不同物种间的苷元代谢存在差异。
a new method for aglycone extraction was developed.
开发了一种新的苷元提取方法。
the aglycone identification was confirmed by mass spectrometry.
苷元鉴定通过质谱分析得到确认。
aglycone analysis revealed significant structural differences.
苷元分析显示出显著的结构差异。
the aglycone content varies depending on the fruit ripeness.
苷元含量随水果成熟度而变化。
the aglycone fraction was collected for further study.
收集苷元组分用于进一步研究。
phenolic aglycones contribute to the antioxidant properties.
酚类苷元有助于抗氧化特性。
the flavonoid aglycone exhibits anticancer potential.
该黄酮苷元显示出抗癌潜力。
the aglycone structure of this flavonoid was determined by nmr spectroscopy.
该黄酮类的苷元结构通过核磁共振波谱法确定。
researchers isolated the aglycone moiety from the plant extract.
研究人员从植物提取物中分离出苷元部分。
the aglycone derivative showed enhanced biological activity.
该苷元衍生物表现出增强的生物活性。
aglycone synthesis requires several chemical steps.
苷元合成需要多个化学步骤。
the aglycone metabolism varies among different species.
不同物种间的苷元代谢存在差异。
a new method for aglycone extraction was developed.
开发了一种新的苷元提取方法。
the aglycone identification was confirmed by mass spectrometry.
苷元鉴定通过质谱分析得到确认。
aglycone analysis revealed significant structural differences.
苷元分析显示出显著的结构差异。
the aglycone content varies depending on the fruit ripeness.
苷元含量随水果成熟度而变化。
the aglycone fraction was collected for further study.
收集苷元组分用于进一步研究。
phenolic aglycones contribute to the antioxidant properties.
酚类苷元有助于抗氧化特性。
the flavonoid aglycone exhibits anticancer potential.
该黄酮苷元显示出抗癌潜力。
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