oenanthe plant
水芹属植物
oenanthe species
水芹属物种
oenanthe genus
水芹属
toxic oenanthe
毒水芹
oenanthe poisoning
水芹属中毒
oenanthe toxicity
水芹属毒性
poisonous oenanthe
有毒水芹属
oenanthe identification
水芹属鉴定
oenanthes toxic
有毒水芹属植物
oenanthe flower
水芹属花
fresh oenanthe is a popular ingredient in sichuan cuisine, prized for its crisp texture and distinctive flavor.
新鲜的水芹菜是川菜中受欢迎的食材，因其脆嫩的口感和独特的风味而备受推崇。
the farmers harvest oenanthe early in the morning when the leaves are most tender and flavorful.
农民们清晨采摘水芹菜，此时的叶片最为鲜嫩可口。
many chinese restaurants serve stir-fried oenanthe with garlic as a seasonal delicacy.
许多中餐厅供应蒜炒水芹菜作为时令佳肴。
oenanthe soup is often served to sick family members because it is believed to have healing properties.
人们常给生病的家人喝水芹菜汤，因为人们认为它具有疗效。
the market was filled with bundles of fresh oenanthe, attracting many customers looking for this seasonal vegetable.
市场上摆满了一捆捆新鲜的水芹菜，吸引了许多顾客前来购买这种时令蔬菜。
grandmother taught me how to make oenanthe dumplings, a recipe that has been passed down for generations.
祖母教我包水芹菜饺子，这是一个代代相传的食谱。
oenanthe contains essential vitamins and minerals that make it a nutritious addition to any meal.
水芹菜含有必要的维生素和矿物质，使其成为任何膳食的健康补充。
when properly cooked, oenanthe emits a fragrant aroma that fills the entire kitchen.
烹饪得当时，水芹菜会散发出芬芳的香气，弥漫整个厨房。
successful oenanthe cultivation requires cool temperatures and consistently moist soil conditions.
成功种植水芹菜需要凉爽的温度和持续湿润的土壤条件。
the unique fragrance of oenanthe pairs beautifully with soft tofu in this traditional dish.
水芹菜独特的香气与嫩豆腐搭配，使这道传统菜肴更加美味。
chefs recommend blanching oenanthe briefly before stir-frying to preserve its vibrant green color.
厨师建议在炒制前将水芹菜短暂焯水，以保持其翠绿的颜色。
our family has been growing oenanthe in this riverbank garden for over fifty years.
我们家在这个河岸菜园种植水芹菜已经超过五十年了。
oenanthe plant
水芹属植物
oenanthe species
水芹属物种
oenanthe genus
水芹属
toxic oenanthe
毒水芹
oenanthe poisoning
水芹属中毒
oenanthe toxicity
水芹属毒性
poisonous oenanthe
有毒水芹属
oenanthe identification
水芹属鉴定
oenanthes toxic
有毒水芹属植物
oenanthe flower
水芹属花
fresh oenanthe is a popular ingredient in sichuan cuisine, prized for its crisp texture and distinctive flavor.
新鲜的水芹菜是川菜中受欢迎的食材，因其脆嫩的口感和独特的风味而备受推崇。
the farmers harvest oenanthe early in the morning when the leaves are most tender and flavorful.
农民们清晨采摘水芹菜，此时的叶片最为鲜嫩可口。
many chinese restaurants serve stir-fried oenanthe with garlic as a seasonal delicacy.
许多中餐厅供应蒜炒水芹菜作为时令佳肴。
oenanthe soup is often served to sick family members because it is believed to have healing properties.
人们常给生病的家人喝水芹菜汤，因为人们认为它具有疗效。
the market was filled with bundles of fresh oenanthe, attracting many customers looking for this seasonal vegetable.
市场上摆满了一捆捆新鲜的水芹菜，吸引了许多顾客前来购买这种时令蔬菜。
grandmother taught me how to make oenanthe dumplings, a recipe that has been passed down for generations.
祖母教我包水芹菜饺子，这是一个代代相传的食谱。
oenanthe contains essential vitamins and minerals that make it a nutritious addition to any meal.
水芹菜含有必要的维生素和矿物质，使其成为任何膳食的健康补充。
when properly cooked, oenanthe emits a fragrant aroma that fills the entire kitchen.
烹饪得当时，水芹菜会散发出芬芳的香气，弥漫整个厨房。
successful oenanthe cultivation requires cool temperatures and consistently moist soil conditions.
成功种植水芹菜需要凉爽的温度和持续湿润的土壤条件。
the unique fragrance of oenanthe pairs beautifully with soft tofu in this traditional dish.
水芹菜独特的香气与嫩豆腐搭配，使这道传统菜肴更加美味。
chefs recommend blanching oenanthe briefly before stir-frying to preserve its vibrant green color.
厨师建议在炒制前将水芹菜短暂焯水，以保持其翠绿的颜色。
our family has been growing oenanthe in this riverbank garden for over fifty years.
我们家在这个河岸菜园种植水芹菜已经超过五十年了。
探索常用高频词汇